Small Batch Popovers

Name: Small Batch Popovers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 popovers.
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon salt; 2 large eggs, room temperature; 1/2 cup milk

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 popovers.

"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have enjoyed these popovers often during 50 years together."

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon salt
2 large eggs, room temperature
1/2 cup milk

Directions

1. In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into 4 greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).

Nutrition Facts

2 popovers: 226 calories, 7g fat (3g saturated fat), 221mg cholesterol, 389mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 11g protein.

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