Small Batch Popovers Recipe
Small Batch Popovers Recipe photo by Taste of Home
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Small Batch Popovers Recipe

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"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have enjoyed these popovers often during 50 years together."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup milk

Nutritional Facts

2 each: 226 calories, 7g fat (3g saturated fat), 221mg cholesterol, 389mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 11g protein.


  1. In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking). Yield: 4 popovers.
Originally published as Small Batch Popovers in Taste of Home April/May 2002, p10

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grammadebby User ID: 1015752 34619
Reviewed Sep. 1, 2011

"I have been baking these since the recipe was published in 2002. They have never failed to be a special treat for us. We like to add a few blueberries just before we pop them into the oven. Delicious :)"

DKM2 User ID: 5049165 125901
Reviewed May. 3, 2010

"These came out like a dream. They looked just like the picture in the magazine. We'll be making these again."

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