- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup milk
- In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking). Yield: 4 popovers.
Reviews for Small Batch Popovers
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I have been baking these since the recipe was published in 2002. They have never failed to be a special treat for us. We like to add a few blueberries just before we pop them into the oven. Delicious :)
These came out like a dream. They looked just like the picture in the magazine. We'll be making these again.