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Small Batch Brownies Recipe
Small Batch Brownies Recipe photo by Taste of Home

Small Batch Brownies Recipe

Publisher Photo
If the dessert just has to be chocolate, these rich fudgy brownies are a perfect solution for your family. And you can pretty them up with a dusting of powdered sugar. —Healthy Cooking Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter
  • 1/2 ounce unsweetened chocolate
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 2/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/4 teaspoon confectioners' sugar, optional

Nutritional Facts

1 brownie equals 179 calories, 6 g fat (3 g saturated fat), 45 mg cholesterol, 138 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
  2. In a small bowl, whisk egg and vanilla; gradually whisk in sugar. Stir in chocolate mixture. Combine the flour, cocoa and salt; gradually add to chocolate mixture.
  3. Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 12-16 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar if desired. Yield: 6 servings.
Originally published as Small Batch Brownies in Healthy Cooking February/March 2012, p54

Nutritional Facts

1 brownie equals 179 calories, 6 g fat (3 g saturated fat), 45 mg cholesterol, 138 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Small Batch Brownies

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 23, 2014

Very blah. Not chocolatey enough nor sweet enough & very dry. Will not make again.

MY REVIEW
Reviewed Feb. 20, 2014

I made it according to the recipe, and the bottom was gooey and hard to get off the foil lining I put in my meatloaf pan, but it tasted good. I made it using two tablespoon sugar and the rest Splenda. It was dry and didn't taste good.

MY REVIEW
Reviewed Feb. 20, 2014

Moist & rich! Perfect quick dessert for two. I used a 6 inch ceramic tart dish . Cooking time was just right.

MY REVIEW
Reviewed Feb. 13, 2014

1/2 ounce chocolate??

MY REVIEW
Reviewed Feb. 13, 2014

Delicious! As common sense should dictate, all ovens are a little bit different, some are hotter than others etc.....so DO check these so they are not overbaked. In my oven they were done perfectly in 16 minutes.

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