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Slush Fruit Cups

 Slush Fruit Cups
I try to have some of these fruit cups in my freezer all the time so I can serve them to my family for breakfast or to unexpected company at any time of the day. The refreshing flavor and pretty color add a festive flair to any table.
20 ServingsPrep: 10 min. + freezing


  • 1 can (20 ounces) crushed pineapple
  • 1 package (10 ounces) frozen strawberries in juice, thawed
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup thawed lemonade concentrate
  • 3 firm bananas, cut into 1/4-in. slices
  • 1-1/2 cups lemon-lime soda
  • 1 cup water
  • 1 cup sugar
  • 20 paper cups (5 ounces)


  • In a large bowl, mix the pineapple, strawberries, orange juice
  • concentrate, lemonade concentrate, bananas, soda, water and sugar.
  • Pour about 1/2 cup into each paper cup. Cover with foil and freeze
  • until firm. Remove from freezer 15 minutes before serving. Serve in
  • a dessert cup. Yield: 20 servings.
Editor's Note: For 10 servings, pour by 1/3 cupfuls into paper-lines muffin cups.
Nutritional Facts: 1 serving (1/2 cup) equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 29 g carbohydrate, 1 g fiber, 1 g protein.