Slowcooker Cheddar Bacon Ale Dip Recipe
Slowcooker Cheddar Bacon Ale Dip Recipe photo by Taste of Home
Next Recipe

Slowcooker Cheddar Bacon Ale Dip Recipe

Be the first to add a review
Publisher Photo
My tangy, smoky dip won the top prize at our office party recipe contest. Other beers can work, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 10 servings


  • 18 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1-1/2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 cup amber beer or nonalcoholic beer
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 pound cooked and crumbled bacon strips, divided
  • 1/4 cup heavy whipping cream
  • 1 green onion, thinly sliced
  • ADD NEW INGREDIENT: Pretzel bites {brand name is Pretzilla}

Nutritional Facts

1/4 cup (without pretzel buns): 213 calories, 19g fat (10g saturated fat), 60mg cholesterol, 378mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.


  1. In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours.
  2. In last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with pretzel bites. Yield: 4-1/2 cups.
Originally published as Slow Cooker Cheddar Bacon Ale Dip in Taste of Home November 2016, p90

Reviews for Slowcooker Cheddar Bacon Ale Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image