- pasta. Top with remaining basil. Yield: 6 servings.
Nutritional Facts: 1 cup (calculated without pasta) equals 327 calories, 20 g fat (8 g saturated fat), 53 mg cholesterol, 1,392 mg sodium, 22 g carbohydrate, 4 g fiber, 17 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.