- cook 1 minute longer. Add remaining wine, stirring to loosen browned
- bits from pan; stir in tomato paste. Transfer to slow cooker.
- Cover and cook on low for 8-10 hours or until beef is tender. Serve
- with noodles. Yield: 6 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.