- covered, on low 4-5 hours (a thermometer inserted in thigh should
- read at least 175°).
- Remove chicken from slow cooker; tent with foil. Let stand 15 minutes
- before carving. Yield: 6 servings.
Nutritional Facts: 5 ounces cooked chicken equals 366 calories, 23 g fat (8 g saturated fat), 127 mg cholesterol, 542 mg sodium, 1 g carbohydrate, trace fiber, 37 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.