Slow Cooker Tzimmes Recipe
Slow Cooker Tzimmes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it’s tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors.—Lisa Renshaw, Kansas City, Missouri
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 5 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 5 hours

Ingredients

  • 1/2 medium butternut squash, peeled and cubed
  • 2 medium sweet potatoes, peeled and cubed
  • 6 medium carrots, sliced
  • 2 medium tart apples, peeled and sliced
  • 1 cup chopped sweet onion
  • 1 cup chopped dried apricots
  • 1 cup golden raisins
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons finely chopped crystallized ginger
  • 3 teaspoons ground cinnamon
  • 3 teaspoons pumpkin pie spice
  • 2 teaspoons grated orange peel
  • 1 teaspoon salt
  • Vanilla yogurt, optional

Directions

Place the first seven ingredients in a 5- or 6-qt. slow cooker. Combine the orange juice, honey, ginger, cinnamon, pie spice, orange peel and salt; pour over top and mix well.
Cover and cook on low for 5-6 hours or until vegetables are tender. Dollop servings with yogurt if desired. Yield: 12 servings (2/3 cup each).
Originally published as Slow Cooker Tzimmes in Simple & Delicious February/March 2013, p38

Nutritional Facts

2/3 cup (calculated without yogurt): 187 calories, 0 fat (0 saturated fat), 0 cholesterol, 235mg sodium, 48g carbohydrate (29g sugars, 6g fiber), 2g protein.

  • 1/2 medium butternut squash, peeled and cubed
  • 2 medium sweet potatoes, peeled and cubed
  • 6 medium carrots, sliced
  • 2 medium tart apples, peeled and sliced
  • 1 cup chopped sweet onion
  • 1 cup chopped dried apricots
  • 1 cup golden raisins
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons finely chopped crystallized ginger
  • 3 teaspoons ground cinnamon
  • 3 teaspoons pumpkin pie spice
  • 2 teaspoons grated orange peel
  • 1 teaspoon salt
  • Vanilla yogurt, optional
  1. Place the first seven ingredients in a 5- or 6-qt. slow cooker. Combine the orange juice, honey, ginger, cinnamon, pie spice, orange peel and salt; pour over top and mix well.
  2. Cover and cook on low for 5-6 hours or until vegetables are tender. Dollop servings with yogurt if desired. Yield: 12 servings (2/3 cup each).
Originally published as Slow Cooker Tzimmes in Simple & Delicious February/March 2013, p38

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSlow Cooker Tzimmes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review