Slow-Cooker Turkey Sloppy Joes
TOTAL TIME: Prep: 35 min. Cook: 4 hours
YIELD: 8 servings.
The combination of chili sauce and ground turkey in these sloppy joes creates a delicious flavor. The avocado adds a special touch to the sandwiches. —Nichole Jones, Idaho Falls, Idaho
Ingredients
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1-1/2 pounds lean ground turkey
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2 medium onions, finely chopped
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4 garlic cloves, minced
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1 jar (12 ounces) chili sauce
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1 jalapeno pepper, seeded and chopped
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1 tablespoon Worcestershire sauce
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2 teaspoons dried oregano
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1 teaspoon ground cumin
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 cups shredded Monterey Jack cheese
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8 onion rolls, split
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2 medium ripe avocados, peeled and mashed
Directions
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1.
In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink, breaking the meat into crumbles; drain.
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2.
Transfer to a 1-1/2- or 3-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado.
Nutrition Facts
1 sandwich: 515 calories, 25g fat (9g saturated fat), 92mg cholesterol, 1231mg sodium, 44g carbohydrate (13g sugars, 5g fiber), 29g protein.
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