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Slow Cooker Turkey Sloppy Joes

 Slow Cooker Turkey Sloppy Joes
The chili sauce and ground turkey that are used to make these sloppy joes creates a deliciously unique flavor. The avocado adds a special touch to the sandwiches.—Nichole Jones, Pleasant Grove, Utah
8 ServingsPrep: 35 min. Cook: 4 hours

Ingredients

  • 1-1/2 pounds lean ground turkey
  • 2 medium onions, finely chopped
  • 4 garlic cloves, minced
  • 1 jar (12 ounces) chili sauce
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 8 onion rolls, split
  • 2 medium ripe avocados, peeled and thinly sliced

Directions

  • In a large skillet coated with cooking spray, cook the turkey, onions
  • and garlic over medium heat until meat is no longer pink; drain.
  • Transfer to a 1-1/2-qt. slow cooker. Stir in the chili sauce,
  • jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and
  • pepper. Cover and cook on low for 4-5 hours or until heated through.
  • Just before serving, stir in cheese. Serve on rolls topped with
  • avocado. Yield: 8 servings.

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Slow Cooker Turkey Sloppy Joes (continued)

Nutritional Facts: 1 sandwich equals 515 calories, 25 g fat (9 g saturated fat), 92 mg cholesterol, 1,231 mg sodium, 44 g carbohydrate, 5 g fiber, 29 g protein.