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Slow Cooker Turkey Chili Recipe
Slow Cooker Turkey Chili Recipe photo by Taste of Home

Slow Cooker Turkey Chili Recipe

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I love this chili recipe because it’s a quick meal to prepare in the morning and a delicious, wholesome dinner to return to in the evening.—Terri Crandall, Gardnerville, Nevada
TOTAL TIME: Prep: 30 min. Cook: 7-1/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Cook: 7-1/4 hours
MAKES: 8 servings

Ingredients

  • 2 tablespoons olive oil
  • 1-1/2 pounds ground turkey
  • 1 medium onion, chopped
  • 2 tablespoons ground ancho chili pepper
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons paprika
  • 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
  • 1 medium sweet yellow pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1 garlic clove, minced
  • 1 cup brewed coffee
  • 3/4 cup dry red wine or chicken broth
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • Sliced avocado and chopped green onions

Nutritional Facts

1-1/3 cups (calculated without avocado) equals 360 calories, 17 g fat (4 g saturated fat), 58 mg cholesterol, 1,033 mg sodium, 29 g carbohydrate, 7 g fiber, 21 g protein.

Directions

  1. In a large skillet, heat oil over medium heat. Add turkey and onion; cook 8-10 minutes or until meat is no longer pink, breaking up turkey into crumbles.
  2. Transfer to a 5-qt. slow cooker; stir in seasonings. Add tomatoes, sweet peppers, chilies and garlic; stir in coffee and wine.
  3. Cook, covered, on low 7-9 hours. Stir in beans; cook 15-20 minutes longer or until heated through. Top servings with avocado and green onions. Yield: 8 servings (2-3/4 quarts).
Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding broth or water if necessary.
Originally published as Slow Cooker Turkey Chili in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p66

Nutritional Facts

1-1/3 cups (calculated without avocado) equals 360 calories, 17 g fat (4 g saturated fat), 58 mg cholesterol, 1,033 mg sodium, 29 g carbohydrate, 7 g fiber, 21 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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