Slow Cooker Turkey Breast Recipe
Slow Cooker Turkey Breast Recipe photo by Taste of Home

Slow Cooker Turkey Breast Recipe

Publisher Photo
Try this wonderfully flavored, easy-fixing, tender, slow cooker entree when you're craving turkey. —Maria Juco, Milwaukee, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:14 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 14 servings

Ingredients

  • 1 bone-in turkey breast (6 to 7 pounds), skin removed
  • 1 tablespoon olive oil
  • 1 teaspoon dried minced garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper
  • 1/2 cup water

Nutritional Facts

4 ounces cooked turkey equals 174 calories, 2 g fat (trace saturated fat), 101 mg cholesterol, 172 mg sodium, trace carbohydrate, trace fiber, 37 g protein. Diabetic Exchange: 4 lean meat.

Directions

  1. Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Yield: 14 servings.
Originally published as Slow Cooker Turkey Breast in Healthy Cooking October/November 2011, p51

Nutritional Facts

4 ounces cooked turkey equals 174 calories, 2 g fat (trace saturated fat), 101 mg cholesterol, 172 mg sodium, trace carbohydrate, trace fiber, 37 g protein. Diabetic Exchange: 4 lean meat.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Slow Cooker Turkey Breast

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 26, 2014

"This came out perfect.Can the same recipe be used for a a 6 pound boneless turkey breast?"

MY REVIEW
Reviewed Jun. 11, 2014

"Perhaps I shouldn't review this, as I chose my own spices, but stuck to the recipe otherwise. :) This was way too easy, and a great way to make turkey in the summer months, as to not heat up the house. It was delicious - the whole family loved it, and the leftovers are scrumptious!"

MY REVIEW
Reviewed Jan. 5, 2014

"I was making a ham for Christmas dinner and decided at the last moment to try a turkey breast in the crock pot as well. This was so simple - and delicious. Very moist! I'm making another one today because there were not enough leftovers for sandwiches!"

MY REVIEW
Reviewed Dec. 31, 2013

"This was very delicious and easy! Will make this again."

MY REVIEW
Reviewed Dec. 27, 2013

"This was really good! Easy to put together and yummy. I made it for Christmas and didn't have room in my oven for another dish. Love the slow cooker!!! Will definitely make again. I did leave the skin on too. I didn't see the need to put it in the oven to brown the skin it was great just the way it was."

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