Taste of Home
Slow-Cooker Tropical Pork Chops
TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 4 servings.
Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. —Roxanne Chan, Albany, California
Ingredients
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2 jars (23-1/2 ounces each) mixed tropical fruit, drained and chopped
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3/4 cup thawed limeade concentrate
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1/4 cup sweet chili sauce
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1 garlic clove, minced
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1 teaspoon minced fresh gingerroot
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4 bone-in pork loin chops (3/4 inch thick and 5 ounces each)
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1 green onion, finely chopped
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2 tablespoons minced fresh cilantro
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2 tablespoons minced fresh mint
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2 tablespoons slivered almonds, toasted
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2 tablespoons finely chopped crystallized ginger, optional
Directions
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1.
In a 3-qt. slow cooker, combine the first 5 ingredients. Add pork, arranging chops to sit snugly in fruit mixture. Cook, covered, on low until meat is tender (a thermometer inserted into pork should read at least 145°), 3-4 hours.
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2.
In a small bowl, mix the onion, herbs, almonds and, if desired, ginger. To serve, remove pork chops from slow cooker. Using a slotted spoon, serve fruit over pork. Sprinkle with herb mixture.
Nutrition Facts
1 serving (calculated without crystallized ginger): 572 calories, 13g fat (4g saturated fat), 69mg cholesterol, 326mg sodium, 91g carbohydrate (86g sugars, 3g fiber), 24g protein.
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