- In a small bowl, combine muffin mix and eggs; spoon over meat
- mixture. Cover and cook 1 hour longer or until a toothpick inserted
- near the center comes out clean.
- Sprinkle with cheese; cover and let stand for 5 minutes. Serve with
- sour cream and additional cilantro if desired. Yield: 8 servings.
Nutritional Facts: 1-1/4 cups (calculated without sour cream) equals 392 calories, 16 g fat (7 g saturated fat), 107 mg cholesterol, 1,149 mg sodium, 41 g carbohydrate, 5 g fiber, 21 g protein.