Slow-Cooker Swiss Steak
TOTAL TIME: Prep: 15 min. Cook: 8 hours
YIELD: 6 servings.
I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon
Ingredients
-
3/4 cup all-purpose flour
-
1 teaspoon pepper
-
1/4 teaspoon salt
-
2 to 2-1/2 pounds boneless beef top round steak
-
1 to 2 tablespoons butter
-
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
-
1-1/3 cups water
-
1 cup sliced celery, optional
-
1/2 cup chopped onion
-
1 to 3 teaspoons beef bouillon granules
-
1/2 teaspoon minced garlic
Directions
-
1.
In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture.
-
2.
In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts
1 each: 313 calories, 9g fat (4g saturated fat), 92mg cholesterol, 666mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 37g protein.
© 2024 RDA Enthusiast Brands, LLC