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Slow Cooker Swiss Steak Supper Recipe

Slow Cooker Swiss Steak Supper Recipe

The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
TOTAL TIME: Prep: 20 min. Cook: 5 hours YIELD:6 servings


  • 1-1/2 pounds beef top round steak
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 tablespoon canola oil
  • 3 medium potatoes
  • 1-1/2 cups fresh baby carrots
  • 1 medium onion, sliced
  • 1 can (14-1/2 ounces) Italian diced tomatoes
  • 1 jar (12 ounces) home-style beef gravy
  • 1 tablespoon minced fresh parsley


  • 1. Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain.
  • 2. Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top.
  • 3. Cover and cook on low for 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 402 calories, 6 g fat (2 g saturated fat), 67 mg cholesterol, 822 mg sodium, 53 g carbohydrate, 5 g fiber, 33 g protein.

Reviews for Slow Cooker Swiss Steak Supper

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Reviewed Sep. 8, 2013

"My husband & I just had this for dinner. Turned out just fine!!!! Delish...."

Reviewed Mar. 11, 2011

"This was incredibly easy to throw in the crockpot before work. Plus, all five of our kids loved it! Definitely a keeper!"

Reviewed Mar. 7, 2011

"Terrible flavor...I have 2 or 3 recipes for swiss steak that are so much better!"

Reviewed Feb. 15, 2011

"This Steak/ Roast was Excellent Instead of steak i used roast cooked in oven for 3 1/2 hours very easy"

Reviewed Jan. 30, 2010

"This became a favorite the first time I made it."

Reviewed Jan. 16, 2010

"All you need is a green salad, corn muffins and this tummy-lovin dish. Heaven."

Reviewed Nov. 25, 2009

"Next time I will cook this for 7-8 hours. I wonder if this was a misprint because my potatoes were undercooked and the meat was a bit tough after 6 hours. Flavor was very good though, so I will try again."

Reviewed Oct. 23, 2009

"ABSOLUTLEY LOVED!!!! I have very picky eaters and they loved it!!!!! REPEAT RECIPE!"

Reviewed Oct. 19, 2009

"This is a new family favorite. My 10 year old son would eat this everyday if I made it!"

Reviewed Mar. 1, 2009

"This is a fantastic recipe. Both my husband and I enjoyed it after a long day at work. It had so much flavor, and the meat was unbelievably tender."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.