- and ginger until smooth. Stir into the slow cooker. Add onions and
- reserved pineapple; cover and cook on high for 15 minutes or until
- thickened. Add peas; cook 5 minutes longer. Serve with rice. Yield:
- 5 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.