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Slow Cooker Split Pea Soup Recipe
Slow Cooker Split Pea Soup Recipe photo by Taste of Home

Slow Cooker Split Pea Soup Recipe

Publisher Photo
When I have leftover ham in the fridge, I always like to make this soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) dried green split peas, rinsed
  • 2 cups cubed fully cooked ham
  • 1 large onion, chopped
  • 1 cup julienned or chopped carrots
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1 carton (32 ounces) reduced-sodium chicken broth
  • 2 cups water

Nutritional Facts

1 cup equals 260 calories, 2 g fat (1 g saturated fat), 21 mg cholesterol, 728 mg sodium, 39 g carbohydrate, 15 g fiber, 23 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

Directions

  1. In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until peas are tender. Yield: 8 servings.
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Originally published as Slow Cooker Split Pea Soup in Taste of Home February/March 2013

Nutritional Facts

1 cup equals 260 calories, 2 g fat (1 g saturated fat), 21 mg cholesterol, 728 mg sodium, 39 g carbohydrate, 15 g fiber, 23 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

Reviews for Slow Cooker Split Pea Soup

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 1, 2014

Made this soup on this cold night; used leftover holiday spiral ham and we loved it. Nice touch with the rosemary; I used 1-3/4 cups of water and 1/4 cup white wine. Thank you for this great recipe. Will be making this recipe again!

MY REVIEW
Reviewed Nov. 15, 2013

This soup was easy and fantastic! My husband, who is a split pea fanatic said it was the best split pea soup he has ever had. I did add two potatoes cubed. Very hearty! Will definitely make again!

MY REVIEW
Reviewed Oct. 25, 2013

Very tasty!

MY REVIEW
Reviewed Sep. 28, 2013

Absolutely loved it. Very tasty!

MY REVIEW
Reviewed Apr. 24, 2013

Tasty and easy to make! I've made this twice now and intend to make it again and again.

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