- 1 package (16 ounces) dried green split peas, rinsed
- 2 cups cubed fully cooked ham
- 1 large onion, chopped
- 1 cup julienned or chopped carrots
- 3 garlic cloves, minced
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1 carton (32 ounces) reduced-sodium chicken broth
- 2 cups water
In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until peas are tender.
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally. Yield: 8 servings.
Reviews for Slow Cooker Split Pea Soup
"I too made this for the first time and it was easy to make and it tasted delicious. My brother who lives in Canada recommended it. He said, "this recipe rivals Mum's soup for sure." Yep, it sure did, as Mum's food was always the best. Here in South Africa, we mainly use smoked bacon bones and it really boosts the flavour. Thanks for the recipe!"
"I made this for the very first time. Was good but, my soup looked more brown than green. Don't know what I did wrong. Help ??"
"Perfect thick and richly satisfying meal on a cold cold winter night. Only problem I had with this was it made the whole house smell delicious all day and it takes like 8-10 hours to make so you can't have it anytime soon! I used canned chicken broth-- each can was 14.5 ounces and we were looking for 32 ounces total, oops. So I used 3 cans and just added another 1/4 of the package of split peas. Turned out great.Also I didn't have any thyme, so I substituted Basil. still yum!!"
"This soup was delicious and so easy to make. I highly recommend it!"
"Made this soup on this cold night; used leftover holiday spiral ham and we loved it. Nice touch with the rosemary; I used 1-3/4 cups of water and 1/4 cup white wine. Thank you for this great recipe. Will be making this recipe again!"
"Absolutely loved it. Very tasty!"
"Tasty and easy to make! I've made this twice now and intend to make it again and again."