Slow Cooker Split Pea Soup with Ham Hocks Recipe
- 1 can (49-1/2 ounces) chicken broth
- 1-1/2 pounds smoked ham hocks
- 2 cups each chopped onions, celery and carrots
- 1 package (16 ounces) dried green split peas
- 2 bay leaves
- Salad croutons, optional
- In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, peas and bay leaves. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender.
- Discard bay leaves. Remove meat from bones when cool enough to handle; cut ham into small pieces and set aside. Cool soup slightly.
- In a blender, cover and process soup in batches until smooth. Return soup to slow cooker; stir in reserved ham. Heat through. Garnish with croutons if desired. Yield: 7 servings (about 2 quarts).
Reviews for Slow Cooker Split Pea Soup with Ham Hocks
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"This was super good. Was never a fan of split pea soup until my daughter brought some home from culinary school. Didn't want all the complicated steps it took to make it, so this was perfect. Simple to make and cooked all day in the crockpot while I am at work."
"Hmm...not sure what happened. Mine came out with hard vegetables even after following the recipe EXACTLY. Had to cook an additional hr or two on the stove to get the peas soft enough to eat. After reading slow cooker cookbooks, they state that beans should be soaked on the stove before adding to a slow cooker. So, what kind of texture is everyone going for that approved of this recipe?"
"Very easy to make and satisfying. I skipped the celery and substituted 1.5lbs of smoked turkey necks for the ham hocks. Flavor was still spot on. Like others, I left the soup chunky. I regret stirring at all because the soup smooths out really easily. I'll probably add potatoes next time and cut back on cooking time some to keep the peas themselves as chunky as possible. I love the batch size. We ate two large bowls, I froze a quart and we have maybe two bowls left for the fridge. I love split pea soup but it's not a meal I'd want to eat a few days straight."
"Good recipe. These are my changes: I don't do step 3. I like it the way it is and I also serve mine over elbow noodles and have used sausage instead of ham and I add baby carrots. Enjoy!"
"Came out too salty -- my fault. I used the ham bone from a spiral cut ham with a fair bit of meat left on it. Added to the salt of the chicken broth, it was too much. Otherwise would have been great."