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Slow Cooker Spinach Artichoke Dip Recipe

Slow Cooker Spinach Artichoke Dip Recipe

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Jan Haberstich, Waterloo, Iowa
TOTAL TIME: Prep:10 min. Cook: 2 hours YIELD:12 servings


  • 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
  • 1 cup fresh baby spinach, chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup shredded Galbani® Part Skim Mozzarella Cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup chopped red onion
  • 1/4 teaspoon garlic powder
  • Assorted crackers or sliced breads


  • 1. Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through.
  • 2. Stir to blend. Serve with crackers. Yield: 12 servings (1/4 cup each).

Nutritional Facts

1/4 cup (calculated without crackers) equals 127 calories, 11 g fat (3 g saturated fat), 15 mg cholesterol, 217 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.