- Place chocolate in a small bowl. In a small saucepan, bring cream
- just to a boil. Pour over chocolate; stir with a whisk until smooth.
- To serve, remove pears to dessert dishes; drizzle with some of the
- poaching liquid. Spoon ganache into wells of pears. Top with pine
- nuts and blackberries. If desired, serve with whipped cream. Yield:
- 8 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.