Slow-Cooker Southwestern Chicken
TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 6 servings.
Prepared salsa and convenient canned corn and beans add fun color, texture and flavor to this chicken dish. I usually serve it with salad and white rice. Our children love it! —Karen Waters, Laurel, Maryland
Ingredients
-
2 cans (15-1/4 ounces each) whole kernel corn, drained
-
1 can (15 ounces) black beans, rinsed and drained
-
1 jar (16 ounces) chunky salsa
-
6 boneless skinless chicken breast halves (4 ounces each)
-
1 cup shredded cheddar cheese
Directions
-
1.
In a 5-qt. slow cooker, combine the corn, black beans and 1/2 cup salsa. Top with chicken and remaining salsa.
-
2.
Cover and cook on low for 6-8 hours or until chicken is tender. Sprinkle with cheese. Cover and cook 5 minutes longer or until cheese is melted.
Nutrition Facts
1 serving: 348 calories, 10g fat (4g saturated fat), 82mg cholesterol, 1027mg sodium, 28g carbohydrate (11g sugars, 6g fiber), 33g protein.
© 2024 RDA Enthusiast Brands, LLC