- 1-1/2 pounds ground beef
- 2 celery ribs, chopped
- 1 small onion, chopped
- 1 bottle (12 ounces) chili sauce
- 2 tablespoons brown sugar
- 2 tablespoons sweet pickle relish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 8 hamburger buns, split
- In a large skillet, cook beef, celery and onion over medium-high heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Transfer to a 3-qt. slow cooker.
- Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops. Yield: 8 servings.
Reviews for Slow Cooker Sloppy Joes
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"very good I add red pepper"
"Great recipe and its wonderful to make it in a slow cooker for hot Summer months or anytime of the year for that matter. Cut the sugar down for health reasons, however, followed the recipe exactly & was still yummy. For the reviewers who mentioned their husbands didn't like this recipe, it doesn't mean that the recipe is not good & its merely an opinion.Carol, THANK YOU SO MUCH for taking the time to share your recipe with us."
"Not really sure why anyone would want to dirty up a slow cooker when there's a perfectly good skillet there already in use, but great recipe! Especially with less sugar and more heat. :)"
"As always, tried the recipe as directed. Was good, but found it a bit too sweet with all the chili sauce. I added some hot peppers, a bit of hot sauce, and used 1/2 the chili sauce, and added about a cup of salsa to it. Also added a bunch of cilantro near the end to add to the flavor. Was much better, but will still doctor it up a bit until I think it is perfect."
"This was very easy to make but I did not like the strong taste of the chili sauce"