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Slow Cooker Shredded Beef Recipe

Slow Cooker Shredded Beef Recipe

"Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor," writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties.
TOTAL TIME: Prep: 15 min. Cook: 7 hours YIELD:14-16 servings

Ingredients

  • 3 pounds beef stew meat, cut into 1-inch cubes
  • 3 medium green peppers, diced
  • 2 large onions, diced
  • 1 can (6 ounces) tomato paste
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 14 to 16 sandwich buns, split

Directions

  • 1. In a 6-qt. slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard. Stir into meat mixture. Cover and cook on high for 8-10 hours or until meat is tender.
  • 2. Skim fat from cooking juices. Shred beef, using two forks. With a slotted spoon, place about 1/2 cup beef mixture on each bun. Yield: 14-16 servings.

Nutritional Facts

1 serving (1 each) equals 285 calories, 8 g fat (3 g saturated fat), 53 mg cholesterol, 574 mg sodium, 32 g carbohydrate, 3 g fiber, 20 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.