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Slow-Cooker Saucy Pork Chops

 Slow-Cooker Saucy Pork Chops
"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."
8 ServingsPrep: 10 min. Cook: 4 hours


  • 8 boneless pork loin chops (4 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • Hot cooked mashed potatoes or rice


  • Sprinkle pork chops with salt and pepper. In a large skillet, cook
  • chops in oil for 2-3 minutes on each side or until lightly browned.
  • Transfer to a 3-qt. slow cooker.
  • In a large bowl, combine the soup, onion, ketchup and Worcestershire
  • sauce; pour over chops. Cover and cook on high for 4-5 hours or
  • until meat is tender. Serve with potatoes or rice. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 each) equals 239 calories, 12 g fat (3 g saturated fat), 57 mg cholesterol, 614 mg sodium, 9 g carbohydrate, 1 g fiber, 23 g protein.

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Slow-Cooker Saucy Pork Chops (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.