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Slow-Cooker Saucy Pork Chops Recipe

"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:8 servings

Ingredients

  • 8 boneless pork loin chops (4 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • Hot cooked mashed potatoes or rice

Directions

  • 1. Sprinkle pork chops with salt and pepper. In a large skillet, cook chops in oil for 2-3 minutes on each side or until lightly browned. Transfer to a 3-qt. slow cooker.
  • 2. In a large bowl, combine the soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice. Yield: 8 servings.

Nutritional Facts

1 each: 239 calories, 12g fat (3g saturated fat), 57mg cholesterol, 614mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 23g protein.

Reviews for Slow-Cooker Saucy Pork Chops

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MY REVIEW
suekg User ID: 3417903 237360
Reviewed Nov. 14, 2015

"Was pretty blah. Once it cooked for a while the sauce was very runny and I had to add flour, Won't make again. Would need too many tweaks"

MY REVIEW
katecrid47 User ID: 7098019 227463
Reviewed Jun. 5, 2015

"YUM! I also used one can of cream of mushroom and one of cream of chicken. The only thing I changed was I browned the pork chops on the grill first. My cooktop is broken. Anyway, all who ate it loved it. I served with mashed potatoes also.

Thanks for sharing!"

MY REVIEW
paulette01 User ID: 1980621 226396
Reviewed May. 16, 2015

"This is so yummy! I do use 1 can cream of chicken and 1 can cream of mushroom and have it with mashed potatoes. My husband loves the sauce. It does look weird when you mix it but it turns out "oh sooo good"!"

MY REVIEW
kacylynn User ID: 2810964 67416
Reviewed Jun. 7, 2014

"Sorry but my family and I really didn't like this...very bland...would not make again"

MY REVIEW
strongkat User ID: 1278535 54578
Reviewed Feb. 2, 2014

"I used cream of celery soup because that's what I had and caramelized onions because I needed to use them, but it was delicious! My husband said the best he'd ever had. I used it over mashed potatoes."

MY REVIEW
shecooksalot User ID: 5888460 122187
Reviewed Jan. 10, 2014

"Easy and delicious!! Served over a plain baked potato (as a topper of sorts) and was very yummy! I used one can of cream of chicken and one of cream of mushroom (I forgot to buy 2 of the chicken ones) and used a little bit less ketchup (1-2 Tbsp. less) simply because I ran out. I agree with royalviking that the sauce after mixing and before cooking, looked weird, but it turned out wonderful."

MY REVIEW
bjsilve0 User ID: 172187 88169
Reviewed Oct. 1, 2013

"Very good and easy."

MY REVIEW
sd20 User ID: 5560294 49106
Reviewed Feb. 22, 2013

"Actually family rated this 4 1/2 stars. This was easy to make and very good. I didn't use the whole onion and served with rice."

MY REVIEW
114dianadr User ID: 3125951 138190
Reviewed Jan. 28, 2013

"Very good I added Lipton onion soup mix will cook again ."

MY REVIEW
lberry222 User ID: 4948624 91296
Reviewed Jan. 23, 2013

"So good!"

MY REVIEW
royalviking User ID: 5863165 91295
Reviewed Jan. 20, 2012

"Mixing the sauce together was a little weird because it doesn't look too great, yet you could sense that it was going to be good. Smelled tasty all afternoon. The pork chops were tender and the sauce was a huge hit. Made it with rice tonight, but I'd do mashed potatoes the next time. I think both would be great. Really flavourful and my family was rather surprised at the odd mixture of ingredients. Very easy with great flavour! Definitely going to make this many more times! Nice to have other ideas for pork chops to change it up!"

MY REVIEW
Jennifer37 User ID: 5383968 49105
Reviewed Jan. 19, 2012

"Outstanding. Instant hit."

MY REVIEW
farmlawrence User ID: 315126 91294
Reviewed Aug. 8, 2011

"One of my family's favorites! It is easy to prepare and tastes yummy. What more do you want?"

MY REVIEW
aconner User ID: 4110123 54390
Reviewed Jul. 31, 2010

"VERY easy to make. Taste is excellent!"

MY REVIEW
Amejo User ID: 3832172 88168
Reviewed May. 7, 2010

"This is an easy and really tasty recipe, I make often."

MY REVIEW
pinksuitcases User ID: 630663 67415
Reviewed Jun. 4, 2009

"My girlfriend said this dish was "the bomb-diggety" and followed that up with, "you better make this again!" It was so easy and made with stuff I usually have on hand. I didn't have an onion, so I used a package of dry onion soup mix and it tasted great."

MY REVIEW
grannygourmet User ID: 3148826 46983
Reviewed Feb. 20, 2009

"I liked the ease of preparation of this dish and thought the taste was pretty good. There is plenty of sauce for at least six pork chops."

MY REVIEW
therchler User ID: 1729952 54389
Reviewed Nov. 21, 2008

"I used cream of celery; yum"

MY REVIEW
jljett User ID: 3107017 67412
Reviewed Nov. 13, 2008

"My husband really liked this recipe - told me to definitely make this again"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.