Slow-Cooker Saucy Pork Chops Recipe

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"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 8 servings


  • 8 boneless pork loin chops (4 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • Hot cooked mashed potatoes or rice

Nutritional Facts

1 each: 239 calories, 12g fat (3g saturated fat), 57mg cholesterol, 614mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 23g protein.


  1. Sprinkle pork chops with salt and pepper. In a large skillet, cook chops in oil for 2-3 minutes on each side or until lightly browned. Transfer to a 3-qt. slow cooker.
  2. In a large bowl, combine the soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice. Yield: 8 servings.
Originally published as Saucy Pork Chops in Quick Cooking March/April 2003, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Slow-Cooker Saucy Pork Chops

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suekg User ID: 3417903 237360
Reviewed Nov. 14, 2015

"Was pretty blah. Once it cooked for a while the sauce was very runny and I had to add flour, Won't make again. Would need too many tweaks"

katecrid47 User ID: 7098019 227463
Reviewed Jun. 5, 2015

"YUM! I also used one can of cream of mushroom and one of cream of chicken. The only thing I changed was I browned the pork chops on the grill first. My cooktop is broken. Anyway, all who ate it loved it. I served with mashed potatoes also.

Thanks for sharing!"

paulette01 User ID: 1980621 226396
Reviewed May. 16, 2015

"This is so yummy! I do use 1 can cream of chicken and 1 can cream of mushroom and have it with mashed potatoes. My husband loves the sauce. It does look weird when you mix it but it turns out "oh sooo good"!"

kacylynn User ID: 2810964 67416
Reviewed Jun. 7, 2014

"Sorry but my family and I really didn't like this...very bland...would not make again"

strongkat User ID: 1278535 54578
Reviewed Feb. 2, 2014

"I used cream of celery soup because that's what I had and caramelized onions because I needed to use them, but it was delicious! My husband said the best he'd ever had. I used it over mashed potatoes."

shecooksalot User ID: 5888460 122187
Reviewed Jan. 10, 2014

"easy and delicious!! Served over a plain baked potato (as a topper of sorts) and was very yummy! I used one can of cream of chicken and one of cream of mushroom (I forgot to buy 2 of the chicken ones) and used a little bit less ketchup (1-2 Tbsp. less) simply because I ran out. I agree with royalviking that the sauce after mixing and before cooking, looked weird, but it turned out wonderful."

bjsilve0 User ID: 172187 88169
Reviewed Oct. 1, 2013

"Very good and easy."

sd20 User ID: 5560294 49106
Reviewed Feb. 22, 2013

"Actually family rated this 4 1/2 stars. This was easy to make and very good. I didn't use the whole onion and served with rice."

114dianadr User ID: 3125951 138190
Reviewed Jan. 28, 2013

"Very good I added Lipton onion soup mix will cook again ."

lberry222 User ID: 4948624 91296
Reviewed Jan. 23, 2013

"So good!"

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