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Slow Cooker Rotisserie-Style Chicken

 Slow Cooker Rotisserie-Style Chicken
You wouldn't believe this golden brown chicken was made in the slow cooker. Packed with flavor, the meat is moist, the carrots are tender and the juices would make a nice gravy.—Taste of Home Test Kitchen
6 ServingsPrep: 30 min. Cook: 6 hours + standing


  • 4 teaspoons seasoned salt
  • 4 teaspoons poultry seasoning
  • 1 tablespoon paprika
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons salt-free lemon-pepper seasoning
  • 3/4 teaspoon garlic powder
  • 1 broiler/fryer chicken (4 pounds)
  • 1 pound carrots, halved lengthwise and cut into 1-1/2-inch lengths
  • 2 large onions, chopped
  • 2 tablespoons cornstarch


  • In a small bowl, combine the first seven ingredients. Carefully
  • loosen skin from chicken breast; rub 1 tablespoon spice mixture
  • under the skin. Rub remaining spice mixture over chicken. In another
  • bowl, toss carrots and onions with cornstarch; transfer to a 6-qt.
  • slow cooker. Place chicken on vegetables.
  • Cover and cook on low for 6-7 hours or until a thermometer inserted
  • in thigh reads 180°. Remove chicken and vegetables to a serving
  • platter; cover and let stand for 15 minutes before carving. Skim fat
  • from cooking juices. Serve with chicken and vegetables. Yield: 6

2 of 2

Slow Cooker Rotisserie-Style Chicken (continued)

Directions (continued)

  • servings.
Nutritional Facts: 1 serving equals 402 calories, 19 g fat (5 g saturated fat), 117 mg cholesterol, 1,169 mg sodium, 18 g carbohydrate, 4 g fiber, 39 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.