Slow Cooker Ribs Recipe
Slow Cooker Ribs Recipe photo by Taste of Home

Slow Cooker Ribs Recipe

Publisher Photo
These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.
TOTAL TIME: Prep: 25 min. + cooling Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 25 min. + cooling Cook: 4 hours
MAKES: 4 servings

Ingredients

  • 3 pounds pork spareribs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-3/4 cups sliced onions
  • 1 bottle (18 ounces) barbecue sauce

Nutritional Facts

1 serving (12 ounces) equals 743 calories, 50 g fat (18 g saturated fat), 191 mg cholesterol, 1,483 mg sodium, 21 g carbohydrate, 2 g fiber, 49 g protein.

Directions

  1. Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces.
  2. Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender. Yield: 4 servings.
Originally published as Slow Cooker Ribs in Country Pork 1996, p107

Nutritional Facts

1 serving (12 ounces) equals 743 calories, 50 g fat (18 g saturated fat), 191 mg cholesterol, 1,483 mg sodium, 21 g carbohydrate, 2 g fiber, 49 g protein.

Reviews for Slow Cooker Ribs

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 17, 2013

"YUMMMY!!!!!"

MY REVIEW
Reviewed Aug. 21, 2012

"These ribs are fabulous! Great flavor, easy to make and so tender! Next time I will try the country ribs as another reviewer mentioned. Great recipe!"

MY REVIEW
Reviewed Oct. 31, 2011

"It just needed more flavor for me. Sauce was more like a gravy."

MY REVIEW
Reviewed Jun. 17, 2011

"This was really good. Didn't have spareribs but used country style ribs instead and they were delicious!"

MY REVIEW
Reviewed Feb. 21, 2011

"This is okay for when you have a craving for ribs but don't have the time to cook them on the grill. It was not fall off the bone and according to my husband they were too "onioney". I enjoyed the leftovers for work though. Next time I think I need a sweeter sauce to combat the onions."

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