Show Subscription Form




Slow Cooker Ribs Recipe
Slow Cooker Ribs Recipe photo by Taste of Home

Slow Cooker Ribs Recipe

Publisher Photo
These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.
TOTAL TIME: Prep: 25 min. + cooling Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 25 min. + cooling Cook: 4 hours
MAKES: 4 servings

Ingredients

  • 3 pounds pork spareribs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-3/4 cups sliced onions
  • 1 bottle (18 ounces) barbecue sauce

Nutritional Facts

1 serving (12 ounces) equals 743 calories, 50 g fat (18 g saturated fat), 191 mg cholesterol, 1,483 mg sodium, 21 g carbohydrate, 2 g fiber, 49 g protein.

Directions

  1. Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces.
  2. Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender. Yield: 4 servings.
Originally published as Slow Cooker Ribs in Country Pork 1996, p107

Nutritional Facts

1 serving (12 ounces) equals 743 calories, 50 g fat (18 g saturated fat), 191 mg cholesterol, 1,483 mg sodium, 21 g carbohydrate, 2 g fiber, 49 g protein.

Reviews for Slow Cooker Ribs

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 17, 2013

YUMMMY!!!!!

MY REVIEW
Reviewed Aug. 21, 2012

These ribs are fabulous! Great flavor, easy to make and so tender! Next time I will try the country ribs as another reviewer mentioned. Great recipe!

MY REVIEW
Reviewed Oct. 31, 2011

It just needed more flavor for me. Sauce was more like a gravy.

MY REVIEW
Reviewed Jun. 17, 2011

This was really good. Didn't have spareribs but used country style ribs instead and they were delicious!

MY REVIEW
Reviewed Feb. 21, 2011

This is okay for when you have a craving for ribs but don't have the time to cook them on the grill. It was not fall off the bone and according to my husband they were too "onioney". I enjoyed the leftovers for work though. Next time I think I need a sweeter sauce to combat the onions.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT