- 3 pounds pork spareribs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-3/4 cups sliced onions
- 1 bottle (18 ounces) barbecue sauce
- Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces.
- Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender. Yield: 4 servings.
Reviews for Slow Cooker Ribs
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These ribs are fabulous! Great flavor, easy to make and so tender! Next time I will try the country ribs as another reviewer mentioned. Great recipe!
It just needed more flavor for me. Sauce was more like a gravy.
This was really good. Didn't have spareribs but used country style ribs instead and they were delicious!
This is okay for when you have a craving for ribs but don't have the time to cook them on the grill. It was not fall off the bone and according to my husband they were too "onioney". I enjoyed the leftovers for work though. Next time I think I need a sweeter sauce to combat the onions.