Slow-Cooker Red Potatoes
TOTAL TIME: Prep: 15 min. Cook: 5 hours
YIELD: 8 servings.
I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the sauce thicken. — Elaine Ryan, Holley, New York
Ingredients
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7 cups cubed uncooked red potatoes
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1 cup 4% cottage cheese
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1/2 cup sour cream
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1/2 cup cubed process cheese (Velveeta)
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1 tablespoon dried minced onion
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2 garlic cloves, minced
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1/2 teaspoon salt
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Optional: Paprika and minced chives
Directions
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1.
Place the potatoes in a 3-qt. slow cooker. In a blender, puree cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in the process cheese, onion, garlic and salt. Pour over potatoes and mix well.
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2.
Cover and cook on low for 5-6 hours or until potatoes are tender. Stir well before serving. Garnish with paprika and chives if desired.
Nutrition Facts
1 cup: 179 calories, 6g fat (4g saturated fat), 20mg cholesterol, 342mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 8g protein.
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