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Slow Cooker Pulled Pork Sandwiches Recipe

Slow Cooker Pulled Pork Sandwiches Recipe

I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours YIELD:10 servings

Ingredients

  • 1 boneless pork loin roast (4 pounds)
  • 1 can (14-1/2 ounces) beef broth
  • 1/3 cup plus 1/2 cup Worcestershire sauce, divided
  • 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
  • 1 cup ketchup
  • 1 cup molasses
  • 1/2 cup prepared mustard
  • 10 kaiser rolls, split

Directions

  • 1. Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
  • 2. Remove roast; discard cooking juices. Shred pork with two forks. Return pork to slow cooker.
  • 3. In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls. Yield: 10 servings.

Nutritional Facts

1 sandwich equals 536 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 1,304 mg sodium, 66 g carbohydrate, 2 g fiber, 42 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.