- 1 boneless pork loin roast (4 pounds)
- 1 can (14-1/2 ounces) beef broth
- 1/3 cup plus 1/2 cup Worcestershire sauce, divided
- 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
- 1 cup ketchup
- 1 cup molasses
- 1/2 cup prepared mustard
- 10 kaiser rolls, split
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
- Remove roast; discard cooking juices. Shred pork with two forks. Return pork to slow cooker.
- In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls. Yield: 10 servings.
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
Reviews for Slow Cooker Pulled Pork Sandwiches
"This was absolutely delicious. I followed the recipe except that I used a pork picnic butt and trimmed it down from the fat. I was short of time so I used HI for 4 hours and then drained it off and added the homemade sauce for 30 minutes on LO. Loved it."
"I don't use as much hot sauce but my family loves this! They have asked for it numerous times or always make sure they around when I cook it."
"I absolutely love this. I've adjusted the amount of hot sauce somewhat, and do some things in different sequence but overall this is a FIVE star recipe. (I'm also going to try beer in stead of broth, although I don't know what to expect but it seems to be working very well also.)"
"I didn't like this at all, it was way too sweet for me, but some of my quests loved it"
"This recipe turned out picture perfect....and oh so yummy!!!Going to be using this a lot this summer!!"
"This came out amazing! We used sriracha hot chili sauce instead (because that's what we had). So tasty. We had plenty for sandwiches, salads, nachos. So good."
"This was okay.....think I'll go easy on the Louisiana hot sauce......I don't care for that wing style flavor."
"I am making this for the SECOND time in a month, today. Instead of beef broth, I used beer. DELICIOUS! I added a little mesquite seasoning and UPPED the hot sauce a tad. I eliminated the hot sauce completely from the BBQ sauce mix. The meat was spicy enough."
"Easy and delicious!!!"
"I made this today and after 3 hours of cooking, my entire house had the best smell. I will make this again and again. The sauce was wonderful and the meat was so tender, I never had to use a knife or fork. I only cooked a 2lb roast and 1/2 the recipe of everything else. I cook for only one and it was enough for me to have left overs. Love it Love it."