Slow Cooker Pulled Pork Sandwiches Recipe
Slow Cooker Pulled Pork Sandwiches Recipe photo by Taste of Home
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Slow Cooker Pulled Pork Sandwiches Recipe

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I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 8-1/2 hours
MAKES: 10 servings


  • 1 boneless pork loin roast (4 pounds)
  • 1 can (14-1/2 ounces) beef broth
  • 1/3 cup plus 1/2 cup Worcestershire sauce, divided
  • 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
  • 1 cup ketchup
  • 1 cup molasses
  • 1/2 cup prepared mustard
  • 10 kaiser rolls, split

Nutritional Facts

1 sandwich: 536 calories, 12g fat (3g saturated fat), 90mg cholesterol, 1304mg sodium, 66g carbohydrate (28g sugars, 2g fiber), 42g protein.


  1. Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
  2. Remove roast; discard cooking juices. Shred pork with two forks. Return pork to slow cooker.
  3. In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls. Yield: 10 servings.
Originally published as Shredded Pork Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p100

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for Slow Cooker Pulled Pork Sandwiches

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shauckogs92 User ID: 8239198 241694
Reviewed Jan. 13, 2016

"This was absolutely delicious. I followed the recipe except that I used a pork picnic butt and trimmed it down from the fat. I was short of time so I used HI for 4 hours and then drained it off and added the homemade sauce for 30 minutes on LO. Loved it."

pgiles56 User ID: 6595635 219954
Reviewed Feb. 7, 2015

"I don't use as much hot sauce but my family loves this! They have asked for it numerous times or always make sure they around when I cook it."

Zwaantje User ID: 985636 218142
Reviewed Jan. 18, 2015

"I absolutely love this. I've adjusted the amount of hot sauce somewhat, and do some things in different sequence but overall this is a FIVE star recipe. (I'm also going to try beer in stead of broth, although I don't know what to expect but it seems to be working very well also.)"

euge1 User ID: 3773156 82948
Reviewed Aug. 30, 2014

"I didn't like this at all, it was way too sweet for me, but some of my quests loved it"

l2bake User ID: 2030987 170662
Reviewed May. 28, 2014

"This recipe turned out picture perfect....and oh so yummy!!!

Going to be using this a lot this summer!!"

aestanton18 User ID: 6452778 102584
Reviewed Apr. 22, 2014

"This came out amazing! We used sriracha hot chili sauce instead (because that's what we had). So tasty. We had plenty for sandwiches, salads, nachos. So good."

luigimon User ID: 1692040 157573
Reviewed Mar. 22, 2014

"This was okay.....think I'll go easy on the Louisiana hot sauce......I don't care for that wing style flavor."

kemp678 User ID: 5227561 102742
Reviewed Feb. 17, 2014

"I am making this for the SECOND time in a month, today. Instead of beef broth, I used beer. DELICIOUS! I added a little mesquite seasoning and UPPED the hot sauce a tad. I eliminated the hot sauce completely from the BBQ sauce mix. The meat was spicy enough."

ShawneRenee User ID: 5993204 140493
Reviewed Feb. 6, 2014

"Easy and delicious!!!"

dcc1946 User ID: 3599134 157571
Reviewed Feb. 4, 2014

"I made this today and after 3 hours of cooking, my entire house had the best smell. I will make this again and again. The sauce was wonderful and the meat was so tender, I never had to use a knife or fork. I only cooked a 2lb roast and 1/2 the recipe of everything else. I cook for only one and it was enough for me to have left overs. Love it Love it."

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