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Slow Cooker Praline Sweet Potatoes

 Slow Cooker Praline Sweet Potatoes
I had a house full of relatives and was short on cooking space. I used the basic idea of the traditional sweet potato casserole and adapted it for the slow cooker. It's been a huge hit every since!—Joanna Stanforth, Scott Air Force Base, Illinois
6 ServingsPrep: 15 min. Cook: 4 hours

Ingredients

  • 3 cups mashed sweet potatoes
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup 2% milk
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold butter

Directions

  • In a large bowl, combine the sweet potatoes, sugar, eggs, milk,
  • butter, salt and vanilla. Transfer to a greased 1-1/2-qt. slow
  • cooker. Cover and cook on low for 3 hours.
  • In a small bowl, combine the brown sugar, pecans and flour; cut in
  • butter until crumbly. Sprinkle over sweet potatoes. Cover and cook
  • 1-2 hours longer or until a thermometer reads 160°. Yield: 6
  • servings.

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Slow Cooker Praline Sweet Potatoes (continued)

Nutritional Facts: 3/4 cup equals 558 calories, 22 g fat (9 g saturated fat), 137 mg cholesterol, 571 mg sodium, 87 g carbohydrate, 5 g fiber, 8 g protein.