Slow Cooker Praline Sweet Potatoes Recipe

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I had a house full of relatives and was short on cooking space. I used the basic idea of the traditional sweet potato casserole and adapted it for the slow cooker. It's been a huge hit every since!—Joanna Stanforth, Scott Air Force Base, Illinois
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 3 cups mashed sweet potatoes
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup 2% milk
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold butter

Nutritional Facts

3/4 cup equals 558 calories, 22 g fat (9 g saturated fat), 137 mg cholesterol, 571 mg sodium, 87 g carbohydrate, 5 g fiber, 8 g protein.

Directions

  1. In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla. Transfer to a greased 1-1/2-qt. slow cooker. Cover and cook on low for 3 hours.
  2. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potatoes. Cover and cook 1-2 hours longer or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Praline Sweet Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p66

Reviews for Slow Cooker Praline Sweet Potatoes

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Reviewed Nov. 25, 2015

"I made this for a Thanksgiving dish to pass at work. I came home with an empty slow cooker. Our company president said he hadn't had a sweet potato in 20 years because the last one was so bad, he loved this! I used 7 cups of potatoes because I wanted to fill a 3 quart slow cooker and it was very sweet, I'm thinking with just 3 cups of potatoes less sugar might be better. Also I cooked this using the high setting, I was worried about the eggs being thoroughly cooked."

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