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Slow Cooker Potato & Ham Soup Recipe
Slow Cooker Potato & Ham Soup Recipe photo by Taste of Home
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Slow Cooker Potato & Ham Soup Recipe

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4.5 8 8
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In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. —Linda Haglund, Buffalo, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 6-1/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 6-1/4 hours
MAKES: 6 servings

Ingredients

  • 1 carton (32 ounces) chicken broth
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 small onion, finely chopped
  • 1/4 teaspoon pepper
  • 4 ounces cream cheese, softened and cubed
  • 1 cup cubed deli ham
  • 1 can (5 ounces) evaporated milk
  • Sour cream and chopped green onions, optional

Directions

  1. In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender.
  2. Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, 15-20 minutes longer or until heated through. Serve with sour cream and green onions if desired. Yield: 8 servings (2-1/2 quarts).
Originally published as Slow Cooker Potato & Ham Soup in Simple & Delicious February/March 2014


Reviews for Slow Cooker Potato & Ham Soup

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
gunslinger User ID: 544392 254656
Reviewed Sep. 26, 2016

"Very easy and tasty! I used leftover baked ham and realized after I started it that I didn't have evaporated milk so I used half & half and it worked fine!"

MY REVIEW
jboydston User ID: 512058 243473
Reviewed Feb. 8, 2016

"Changed the recipe just a little - added chopped celery and instead of deli ham, I used a ham steak (chopped). we thought it was great."

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 242843
Reviewed Jan. 29, 2016

"This was easy and tasty. I used whole milk instead of evaporated milk. I give it 4 stars as is because it would be too rich and one note. We added a bag of frozen mixed vegetables and it really rounded out the recipe and made it a complete meal."

MY REVIEW
newrecipejunkie User ID: 876567 227314
Reviewed Jun. 2, 2015

"This recipe was easy to make but I thought the flavor was a little more bland than I like. I probably will not make this again but will try another similar one. So many Taste of Home recipes to try, so little time!"

MY REVIEW
diggerandcrafty User ID: 6708313 200819
Reviewed May. 13, 2014

"Loved it and my friends loved it since I had them be the first to try it. Some suggested corn or even broccoli too."

MY REVIEW
december7 User ID: 3682228 184858
Reviewed Feb. 12, 2014

"I followed the recipe as stated the first time I made this and it was good. Hubby suggested a can of great northern beans (rinsed and drained) and my daughter suggested cooked and crumbled bacon. I added these to the recipe the next time I made it and these two additions made it even better and fed more people!! Love it!!"

MY REVIEW
loribailey28 User ID: 4811958 153345
Reviewed Jan. 16, 2014

"This soup was good and so easy to make!"

MY REVIEW
Beema User ID: 446601 199241
Reviewed Jan. 9, 2014

"I have made potato soup in the past, but this is the first time I used frozen hash browns, and boy, howdy, that made it so much easier. I added some canned baby peas, and omitted the sour cream and green onion. I used the low sodium broth, and found the taste was not compromised by the lack of salt. This will be a winner at our house, too."

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