Slow-Cooker Pork Pozole Recipe photo by Taste of Home
Slow-Cooker Pork Pozole
TOTAL TIME: Prep: 10 min. Cook: 3 hours
YIELD: 6 servings.
I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina
Ingredients
-
1 can (15-1/2 ounces) hominy, rinsed and drained
-
1 can (14-1/2 ounces) diced tomatoes, undrained
-
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
-
1 can (10 ounces) green enchilada sauce
-
2 medium carrots, finely chopped
-
1 medium onion, finely chopped
-
3 garlic cloves, minced
-
2 teaspoons ground cumin
-
1/4 teaspoon salt
-
1 pound boneless country-style pork ribs
-
Lime wedges and minced fresh cilantro
-
Corn tortillas, optional
Directions
-
1.
In a 3- or 4-qt. slow cooker, combine the first 9 ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender.
-
2.
Remove pork from slow cooker. Cut into bite-sized pieces; return to slow cooker. Serve with lime wedges, cilantro and, if desired, corn tortillas.
Nutrition Facts
1-1/3 cups: 223 calories, 8g fat (3g saturated fat), 44mg cholesterol, 991mg sodium, 22g carbohydrate (7g sugars, 5g fiber), 15g protein.
© 2024 RDA Enthusiast Brands, LLC