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Slow Cooker Pork Chops Recipe

Slow Cooker Pork Chops Recipe

Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with mashed potatoes and coleslaw or a salad. —Sue Bingham, Madisonville, Tennessee
TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD:4 servings


  • 3/4 cup all-purpose flour, divided
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon seasoned salt
  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) chicken broth


  • 1. In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides.
  • 2. Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
  • 3. Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork. Yield: 4 servings.

Nutritional Facts

1 each: 305 calories, 14g fat (3g saturated fat), 57mg cholesterol, 606mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 25g protein.

Reviews for Slow Cooker Pork Chops

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saintsully User ID: 8665754 254056
Reviewed Sep. 13, 2016

"I've made this twice in the last week! It's so easy to make. The only changes I made were that I used 1/4 cup of the leftover seasoned flour whisked into the broth to give it extra flavor. I also didn't have garlic pepper so I used 1/2 tsp garlic powder and 1/4 tsp pepper. Make sure to use thick cut pork loin chops otherwise I can see how it might turn out dry."

dschultz01 User ID: 1076910 246542
Reviewed Apr. 3, 2016

"Easy to make, but there wasn't a lot of flavor. Also, be careful not to over cook it. Mine was a little dry after cooking for only 3 hours."

katlaydee3 User ID: 3741999 244662
Reviewed Feb. 29, 2016

"These pork chops are super tender and delicious. I added a little extra seasonings and mixed in the leftover seasoned flour with the broth. I also added some cold water when the pork chops were removed to thin out the gravy. Real comfort food served with mashed potatoes and green beans."

bjh173rd User ID: 5730295 243565
Reviewed Feb. 9, 2016

"This was a very tasty pork chop recipe. I made this tonight for some friends while we are vacationing in SW Florida. They loved it, as did I. The pork came out amazingly tender. The changes I made were to saute a sliced yellow onion and shiitaki mushrooms in another pan while the chops were browning in another skillet. After placing the chops in the slow cooker, I combined the sauteed onions and mushrooms in with the flour and broth mixture and poured that over the top of the chops. I then sprinkled some dried thyme over the whole thing. The next time I make this, I will use the broth to scrape the drippings from the chop pan to give it even more flavor. This recipe is a definite keeper!"

MissArlene User ID: 7057140 235974
Reviewed Oct. 30, 2015

"I used this recipe as a base & changed it quite a bit. First, I sauteed chopped onions & celery & placed in bottom of crock pot. Instead of using the seasonings listed, I used several of my favorite herbs in the flour mixture to give it more flavor. As a diabetic (carb) sub, I used Milled Golden Flax Seed instead of flour. (My unsuspecting husband didn't notice) Then using the seasoned flax left from the breading for the chops, stirred it into the liquid in the browning pan, whisked in chicken broth until a good consistency, & poured it over the chops in the crock pot. Then continued cooking as instructed. They were tender, had tasty flavor, & had a nice gravy to pour over the finished chops."

4Huskers User ID: 5191012 234041
Reviewed Oct. 5, 2015

"I usually don't have very good luck with making pork chops that come out tender but this recipe was certainly worth the try. The pork loin chops turned out very, very tender. The only thing I did different was rub the chops with Penzey's pork chop seasoning before flouring and browning them. When they were done I whisked a bit of corn starch and water into the liquid and made a nice gravy. These were absolutely perfect. Thank you so much for a great recipe that we will put on our rotation."

MY REVIEW User ID: 708237 232579
Reviewed Sep. 9, 2015

"we liked this very much ."

CarrieBerry4Chad User ID: 5330384 230925
Reviewed Aug. 9, 2015

"While the pork chops did turn out nice and tender, we did not care for the flavor whatsoever. I followed the recipe exactly as written and it was very bland. They smelled better when I was browning them in the skillet."

greatwithoutgluten User ID: 6330173 230486
Reviewed Jul. 31, 2015

"This was an easy recipe. I ended up using chicken instead of pork. The chicken did end up moist. I think if I make this again I will play around with the seasonings and possibly add some type of veggie. Overall good basic recipe."

TheDix User ID: 607421 229154
Reviewed Jul. 7, 2015

"My husband and I enjoyed this very much. I followed the directions, although I only used 2 pork chops. I made the full recipe of sauce. All was delicious, comfort food supreme! I served it with rice pilaf and it was very tasty. This one's a keeper."

Uwpnp96 User ID: 5493097 224853
Reviewed Apr. 14, 2015

"not impressed. not much flavor."

tobie04 User ID: 8287327 222484
Reviewed Mar. 10, 2015

"Absolutely amazing - used a little lemon dill seasoning, some pepper...and it was amazing. Anytime my kids clean their plates its a good night, not one bite left."

devilsdames661 User ID: 8272548 221427
Reviewed Feb. 26, 2015

"I don't know why some of you say it was plain or whatever. You are the one seasoning it. I always add just a few more ingredients. Who really goes by every detail of a recipe? (Of course that is that you can't cook) Not me! This was indeed a great dinner. That is all!"

Yourmom242 User ID: 8211944 219556
Reviewed Feb. 2, 2015

"Super bland, definitely need to kick it up - I even added carrots and onion. I'd probably use a seasoning packet and less liquid, since it wasn't a brine the liquid dried the pork out, it was tender just on the dry side. Serves no justice to cc porkchops."

Marcia222 User ID: 8173281 215452
Reviewed Dec. 20, 2014

"I Love this recipe and will add it to my tried and true recipes. I changed it a little by adding 1 large saute'ed sweet onion and about 1//2 lb of sliced mushrooms saute'ed with the onions."

danielleylee User ID: 4484886 76821
Reviewed Nov. 18, 2014

""Excellent" words from my husband. Lots of flavor and good gravy. I did throw in a half of a large onion and a handful of baby carrots as well for good measure. I only had 3 pork chops so I thought I could make the switch."

BarefootLady User ID: 7043411 109040
Reviewed Aug. 27, 2014

"Easy and delicious."

MOTCook User ID: 7688063 68930
Reviewed Aug. 22, 2014

"I would agree with MissMarieL. It definitely needs a little extra kick!!"

MissMarieL User ID: 7839084 207803
Reviewed Jul. 15, 2014

"A tad on the plain side, but still good. Served with TOH warm green bean and potato salad which worked together well."

LePetiteChef37 User ID: 7864655 109038
Reviewed Jul. 3, 2014

"I really enjoyed this pork chop recipe. I followed the recipe only I used 2 pork chops instead of 4, nothing happened. The flavour was a bit plain, so I suggest adding something to complete the dish! Bon appetite!"

mshepherd07 User ID: 1020320 139643
Reviewed Feb. 9, 2014

"My whole family loved this recipe and it was really easy to make. It was great with mashed potatoes as a side dish."

MariahL User ID: 6035998 68908
Reviewed Feb. 9, 2014

"I thought it was okay. Mine came out dry, so heaping the gravy on was essential."

bjsilve0 User ID: 172187 76819
Reviewed Feb. 7, 2014

"So easy and so good. My kind of recipe!"

Monicccc User ID: 7629409 155471
Reviewed Jan. 23, 2014

"This is a very easy and tasty recipe. requires simple ingredients, simple step. Defiantly a keeper!"

jeanemed User ID: 1512060 162305
Reviewed Jan. 23, 2014 Edited Mar. 8, 2016

"I made this and my family really liked it. Even my father-in-law who only likes grilled chops thought these were great.

One thing I do is I dredge the chops in the flour mixrure and shake the caked flour off. then I brown the chops--I use bone-in chops.
I add the letover seasoned flour mixture to the broth--I add enough extra flour to the seasoned flour to equal a 1/4 cup. Adding the seasoned flour to the gravy gives it a nice flavor.
I usually don't need all of the extra 1/4 cup of flour that is called for in the recipe, so I often don't add it. Sometimes I add a few drops of Worcestershire sauce and parsley to the broth, and I add a 1/4 tsp ground sage to the flour mixture."

RLiberty User ID: 7169427 157964
Reviewed Jan. 2, 2014

"This recipe was very quick and simple . I added half a sliced onion and swapped out 1/4 cup of the chicken broth for 1/4 cup sherry."

ChefJoie User ID: 7527305 207802
Reviewed Dec. 10, 2013

"I made this last night for dinner and it was delicious. I did not follow recipe exact for gravy because I cook to taste and I doubled the gravy to ensure there was plenty for mashed potatoes. I also topped the gravy in crock pot with thick sliced onions. We were all happy and full!"

2princesses2luv User ID: 4369472 76813
Reviewed Nov. 14, 2013

"These were tough & very bland. I wouldn't make these again."

tdtuggy User ID: 4178089 139628
Reviewed Nov. 1, 2013

"Loved them. The gravy is just like my mom used to make and I have never been able to reproduce it. Now my crockpot can."

mom2lauren User ID: 7407229 155470
Reviewed Oct. 10, 2013

"My family enjoyed these chops. I did add in some extra spices of my own to jazz it up. I thickened the gravy at the end. I found the flour mixture got a bit "gummy" on the pork chops and my daughter did not care for that part so I ended up scraping it off- maybe I didn't brown them enough at the start."

Cubbybear User ID: 112239 137531
Reviewed Oct. 5, 2013


if you want to make this ever better add a can of cream of chicken soup to your broth.


mjmurphy User ID: 1434956 157556
Reviewed Oct. 5, 2013

"Prepared as directed and turned out great. Husband really liked it and he isn't a pork fan. Will be making again."

Beachy916 User ID: 5268412 136609
Reviewed Aug. 7, 2013

"These were delicious! Highly recommend this recipe and will be making and sharing."

ChandiP User ID: 3885565 139627
Reviewed Jul. 5, 2013

"I will definitely be making this again, Ive tried many pork chop recipes and I have to say this was the best one I have tasted in a long time."

jschatts User ID: 7252365 155469
Reviewed May. 5, 2013

"Delicious, fork tender pork chops. When extending the recipe make sure to have more broth so all of the chops are covered with sauce in the slow cooker."

aromagik User ID: 7155845 207801
Reviewed Mar. 9, 2013

"Tender, moist & delicious."

jengel1 User ID: 6301273 157962
Reviewed Mar. 4, 2013

"I read the other reviews and doubled the garlic/pepper, mustard and seasoning salt since a few others thought these were bland. I think that was the right choice because they turned out excellent! Will definitely make again."

cmarie_1124 User ID: 5693915 139626
Reviewed Jan. 10, 2013

"We liked this. The flavor is homey and comforting. Used butterfly chops and cooked on high for about 45 min and then on low for the remaining 3 hr 15 min. Very tender! Used extra garlic pepper to season when serving. This also reheated well the next day."

swinny User ID: 1858482 207800
Reviewed Dec. 9, 2012

"Delicious!!!!! Will make again!!!"

crclk14 User ID: 6754829 109037
Reviewed Nov. 23, 2012

"Super easy, delicious recipe. The chops come out so tender. I served mine with scalloped potatoes and green beans. Delicious!"

A13 User ID: 6893613 109035
Reviewed Oct. 31, 2012

"Very good, the chops come out very tender and you don't need a stake knife to cut it!"

cboros User ID: 1129812 88165
Reviewed Oct. 30, 2012

"My new go to recipe. My husband gave it a big thumbs up. Only thing I did different was to use left over seasoned flour to thicken the broth, added more flavor that way."

cmkarkos User ID: 1066760 68907
Reviewed Oct. 26, 2012

"This recipe has become a staple in my family! I do however double the amount of mustard that this calls for, and I have a homemade rub (Fort Griffin Store Rub) can do a google search to find the recipe....that I add a tsp. of to the mixture. Also, I use 1/4 cup of the flour and spice mixture to make the gravy with. Those extra seasonings make this absolutely PERFECT!"

lurky27 User ID: 1251896 82870
Reviewed Oct. 8, 2012

"Yummy & easy!

~ Theresa"

redshoes2 User ID: 1617694 76778
Reviewed Oct. 7, 2012

"This smelled so good while it was cooking in the slow cooker. My husband loves pork chops so he was really looking forward to it. We were both sorely disappointed. This turned out so bland, it was awful. The gravy was terrible and it ruined everything. It felt like I was eating "flour" stew. The pork chops were bland and tasteless. I've got to say, this is one of the worst meals I've ever made, other than the fish I cooked back in 1976 that my daughter still rants about to this day.

My husband forced himself to eat his portion, I couldn't take more than a few bites, then I gave it to the dogs. Even they wouldn't eat it."

Maureen001 User ID: 6347111 88164
Reviewed Sep. 30, 2012

"I coated the pork chops with 1 teaspoon brown spicy mustard blended into 3 tablespoons of heavy cream, then put them into the flour mixture. I modified the flour mixture by eliminating the ground mustard, garlic pepper and seasoned salt and adding in 1 tablespoon minced fresh garlic, 1/4 teaspoon cracked black pepper, 1/4 teaspoon regular salt, 1/2 teaspoon of dried basil. Make sure your skillet and oil are hot when you put the chops in or your coating will stick to the pan instead of your chops. I used Minor's chicken Base to make the broth because the flavor is the best there is. I found the sauce the chops cooked in to be somewhat lumpy and had to use a mixer to smooth out the sauce again. But the pork chops were fork-tender and delicious. I pealed and halved naval oranges and fried them in honey butter very lightly and served them with whole new potatoes and grilled asparagus. Huge hit with the family, especially the grannies!"

lgmarge User ID: 5411489 76777
Reviewed Sep. 29, 2012

"The only thing I changed was to add a package of pork gravy mix to the flour.

The chops were fork tender and the gravy was delicious."

jossie62 User ID: 121231 82888
Reviewed Aug. 4, 2012

"I loved the original recipe! The second time I made it I used beef broth instead of chicken and added some beef flavor boost for a richer gravy. Both times were excellent!"

deannahagen User ID: 6730760 157554
Reviewed Jun. 10, 2012

"Good base recipe. I used seasoned pepper, kosher salt, then added a couple cloves of fresh garlic to boost flavor. I also added a pinch of chicken bouillon!"

ibadams User ID: 2074934 76775
Reviewed Feb. 2, 2012

"<p>Great recipes for picky eaters. Very tasty.</p>"

Meghannm_24 User ID: 6107270 109034
Reviewed Jan. 18, 2012

"I added extra spices and the flavor turned out great, however the meat was on the dry side."

Manderdz3 User ID: 5272050 68889
Reviewed Nov. 25, 2011

"My husband gives it 5 stars and 2 thumbs up! The perfect pork chop! Yummy!"

ntmcreed User ID: 3854009 155468
Reviewed Nov. 14, 2011

"We love this recipe. I add more of the seasonings than what it calls for & I also use the Watkins brand chicken Broth which adds to the great flavor."

madblondtype User ID: 4577066 136607
Reviewed Nov. 2, 2011

"I am in total agreement with summer888. I will increase the seasonings next time. I did not have the ground mustard to add, so I put in some thyme instead. We also had it over some penne pasta which was a nice combination."

summer888 User ID: 4210811 76773
Reviewed Oct. 19, 2011

"Solid recipe. Easy, with a basic flavor. Very tender. I might have to increase the seasonings to make it more interesting. We couldn't taste the mustard at all."

mican User ID: 4541324 82887
Reviewed Sep. 20, 2011

"This has become a staple at our house! Very tender pork and the gravy is great over mashed potatoes. Easy dinner."

gjretired User ID: 3149048 76770
Reviewed Aug. 11, 2011

"These were easy and tasty. If you had boneless chops and left them longer, they'd make a pork gravy you could serve over toast, potatoes or rice. Either way I'd double the gravy so there's more than just a a little to pour on the pork chops as shown in the picture."

TessaMB User ID: 6083350 154185
Reviewed Jul. 20, 2011

"Okay not great."

frmrfarmgirl User ID: 5875949 162304
Reviewed Mar. 26, 2011

"I thought it was very bland. The pork chop was very moist, but there was really no flavor to the flour mixture - I'd definitely add more spices, etc. to the mix and then again once it's in the crockpot."

daisy100 User ID: 60136 157551
Reviewed Feb. 12, 2011

"my husband doesn't care much for pork - but when he ate this i got a #10 - very tender and simple - good flavor"

meganshakes User ID: 4295286 207799
Reviewed Feb. 8, 2011

"This was yummy and easy. I did salt and pepper the pork chops before breading, since it seems like pork chops always need it. The gravy was very flavorful. The pork chops weren't very tender after 3 1/2 hours, but they still tasted great."

ojc0806 User ID: 4482783 162303
Reviewed Jan. 26, 2011

"Very easy and tastes great!"

Jennicooker User ID: 5762840 68888
Reviewed Jan. 14, 2011

"Just made this tonight and thought it was great... served with mashed potatoes and green beans. Didn't quite get the full 3 hours in the crock pot but the pork was still quite moist. I ended up adding a little cornstarch to the drippings to thicken for gravy. This will be a regular recipe in my house!"

laurienehl User ID: 3027457 136604
Reviewed Jan. 10, 2011

"I am very busy during the work week and I'm always looking for tasty meals to make in my slow cooker. This recipe is quick to assemble and delicous! When I get home it's ready to eat with potatoes I've added and my family enjoys every last bite! Thank you for such an easy & tasty recipe!!"

MrsMalone User ID: 2513523 139602
Reviewed Dec. 10, 2010

"These were so tender that we didn't even need to cut them, they just fell apart. They were very tasty and the only thing I changed was I added salt and pepper to them before browning them."

cookinNC User ID: 4119721 207798
Reviewed Nov. 1, 2010

"Very good! Chops do not have a strong flavor, so some may change it a bit, but I liked the flavor as is."

donovansquared User ID: 4372541 82869
Reviewed Oct. 2, 2010

"Good recipe, but the pork chops came out a little bland. Next time I'm going to try seasoning the pork chops with salt and pepper before putting it in the flour mixture. I made homemade rosemary garlic mashed potatoes to go with it and the gravy was great on it."

overjoyed User ID: 3424937 136603
Reviewed Sep. 10, 2010

"Great recipe for fork tender pork with gravy!

I will make this again."

Dianaore User ID: 1737743 207797
Reviewed Jul. 26, 2010

"My family liked this recipe and we will make it again. I did cook my chops longer than the 3 hours and also will add a bit more seasoning next time as stated by another reviewer. Served the chops with the Buttery Sweet Potato Casserole Nov/Dec 2007 and Lemon Pepper Green Beans and red grapes."

luhorn User ID: 3836840 88129
Reviewed Feb. 25, 2010

"This was delicious, but I used chops on the bone as I believe the bone imparts a much richer flavor. Just my opinion."

maddydeh User ID: 3772944 155467
Reviewed Feb. 21, 2010

"This was delicious! My husband couldn't stop raving about the flavor, tenderness of the meat, and quality of the gravy. And easy to make!!"

jpsluis User ID: 2086387 162301
Reviewed Feb. 17, 2010

"Made this for a friend and her mother, they really enjoyed it. Very impressed with the way the chops fell apart!"

jetluvs2cook User ID: 1675049 136601
Reviewed Feb. 14, 2010

"this recipe was so good and so easy to make! made a nice creamy gravy too....I am watching my MSG's in recipes, so this recipe fit with what I was looking for!

Will be making this again soon!"

bameiboo User ID: 2470958 157546
Reviewed Feb. 14, 2010

"I thought the time given wasn't long enough so I cooked mine for about 5 hours. The chops were tender and falling apart by then. I added all the flour and seasonings at once and used what was left to combine with the broth. I suspected even this wouldn't season the dish enough for me. I was right, next time I will add more of the items listed and a few herbs I like. I usually make a recipe as written the first time then alter to my liking. This is a great basic recipe but it may be too bland for you. I served it over noodles and with swiss almond floret bake(see review)."

lbat User ID: 3033078 88116
Reviewed Jan. 26, 2010

"The best pork chops ever. Juicy and so tender we could cut them with a fork and flavorful - I wouldn't change a thing."

Gram June User ID: 4494753 139600
Reviewed Jan. 15, 2010

"We just had for dinner and it was great! My husband loved it and said to make sure we use the recipe again! I used my Nesco combination bake, slow cook, roast etc so was able to brown right in the cooker for even more taste.


Stef_j13 User ID: 3368176 88081
Reviewed Dec. 23, 2009

"I have made these a couple of times and everyone loves them! Super easy recipe with delicious results."

kafaughn User ID: 3552105 82860
Reviewed Nov. 12, 2009

"This is an excellent recipe. I have used pork loin chops as well as pork cutlets. Delicious over mashed potatoes."

poetwife User ID: 1108657 155465
Reviewed Oct. 14, 2009

"I had trouble with the gravy being lumpy, so the next time I added the flour and chicken broth to the skillet, minus grease, and cooked the gravy slightly, stirring to keep it smooth. Worked fine. This recipe is also excellent with chicken pieces, I used thighs... wonderful."

ladybugksm User ID: 4357218 157960
Reviewed Oct. 6, 2009

"My husband loves this dish! It is so simple and delicious!"

joanp User ID: 1386657 137527
Reviewed Sep. 24, 2009

"Thanks for the idea ericnabby! I did too and it was delicious!!"

caglecat@yahoo.c User ID: 1381380 157532
Reviewed Aug. 20, 2009

"Re: slow cooker Pork Chops

Made this today for family. It was great! Used 6 chops as had 3 teenagers and 3 adults to feed! Made a bit more gravy as had extra chicken broth from 32 oz pkg. Cooked it longer (6 hrs) due to volume. Had never done chops in crock pot before. Son said they were very moist and tender! Have found a keeper and will make these again. Like the fact I do not have to use canned soup for the gravy. Served mashed potatoes, peas/ carrots/ small corn on cob, green salad and had made a fresh loaf of bread in bread maker. Meal fit for a King! Thanks, Sue! Will definitely keep this recipe on file.

ericnabby User ID: 3179962 82886
Reviewed Feb. 4, 2009

"This is delicious! LOVE IT! I am not a pork eater either but this was sooooo good! The meat was so tender. I did, however, use the flower mix that I used to bread the chops for what I mixed in with the broth. It added a lot of extra flavor and spice to the gravy. It was excellent! This is a new family favorite."

stephanie1 User ID: 1069894 154177
Reviewed Jan. 27, 2009

"I made this recipe awhile back and it was Excellent! My husband loved the tender pork chops and has requested I make again! I am making them again tomorrow night!"

d_campbell User ID: 3435126 109032
Reviewed Sep. 28, 2008

"I made thes tonight and we loved them! I added 3 dashes of oregano and I substitued the seasonal with McCormick Hot Shot and it was excellent. Used the extra gravy for mashed potatoes."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.