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Slow Cooker Pork Chops

 Slow Cooker Pork Chops
Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with mashed potatoes and coleslaw or a salad. —Sue Bingham, Madisonville, Tennessee
4 ServingsPrep: 15 min. Cook: 3 hours


  • 3/4 cup all-purpose flour, divided
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon seasoned salt
  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) chicken broth


  • In a large resealable plastic bag, combine 1/2 cup flour, mustard,
  • garlic pepper and seasoned salt. Add pork chops, one at a time, and
  • shake to coat. In a large skillet, brown chops in oil on both sides.
  • Transfer to a 5-qt. slow cooker. Place remaining flour in a small
  • bowl; whisk in broth until smooth. Pour over chops. Cover and cook
  • on low for 3-4 hours or until meat is tender.
  • Remove pork to a serving plate and keep warm. Whisk cooking liquid
  • until smooth; serve with pork. Yield: 4 servings.
Nutritional Facts: 1 pork chop with about 1/4 cup gravy equals 305 calories, 14 g fat (3 g saturated fat), 57 mg cholesterol, 606 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a

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Slow Cooker Pork Chops (continued)

Wine (continued)
light-bodied red wine such as Pinot Noir.