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Slow Cooker Pork Chop

 Slow Cooker Pork Chop
β€œI played around with many variations of this recipe until I came up with one that was just right,” Bonnie Morrow writes from Spencerport, New York. β€œThe warm peaches make an excellent side dish for the pork.”
2 ServingsPrep: 15 min. Cook: 5 hours


  • 2 bone-in center-cut pork loin chops (7 ounces each)
  • 2 teaspoons canola oil
  • 1 can (8-1/4 ounces) sliced peaches
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 teaspoon reduced-sodium soy sauce
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried basil
  • Dash to 1/8 teaspoon cayenne pepper


  • In a small skillet, brown pork chops in oil; drain. Transfer to a
  • 1-1/2-qt. slow cooker.
  • Drain peaches, reserving juice. In a bowl, combine the tomato sauce,
  • water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach
  • juice; pour over pork. Top with peaches. Cover and cook on low for 5
  • hours or until pork is tender. Yield: 2 servings.
Nutritional Facts: 1 pork chop with 1/2 cup peach sauce (prepared with sliced peaches in light syrup) equals 414 calories, 21 g fat (6 g saturated fat), 97 mg cholesterol, 694 mg sodium, 23 g carbohydrate, 3 g fiber, 34 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a

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Slow Cooker Pork Chop (continued)

Wine (continued)
light-bodied red wine such as Pinot Noir.