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Slow Cooker Pork Chop Supper Recipe

Slow Cooker Pork Chop Supper Recipe

You'll love the succulent taste of this slow-cooked meal shared by Pamela Shank of Parkersburg, West Virginia. A tangy kick of sauerkraut will leave you smacking your lips.
TOTAL TIME: Prep: 20 min. Cook: 3 hours YIELD:2 servings


  • 2 boneless pork loin chops (5 ounces each)
  • 2 teaspoons canola oil
  • 1 medium sweet potato, peeled and thinly sliced
  • 1 small onion, sliced
  • 1 small tart apple, peeled and sliced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 can (8 ounces) sauerkraut, undrained


  • 1. In a small nonstick skillet, brown chops in oil. Meanwhile, place the sweet potato, onion and apple in a 1-1/2-qt. slow cooker.
  • 2. Combine the brown sugar, cinnamon, salt, nutmeg and pepper; sprinkle over the top. Layer with pork chops and sauerkraut.
  • 3. Cover and cook on low for 3-4 hours or until meat is tender. Yield: 2 servings.

Nutritional Facts

1 pork chop with 2 cups potato mixture equals 377 calories, 13 g fat (3 g saturated fat), 68 mg cholesterol, 1,094 mg sodium, 35 g carbohydrate, 6 g fiber, 30 g protein.

Reviews for Slow Cooker Pork Chop Supper

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Reviewed Jan. 31, 2016

"I followed the recipe precisely and cooked the full four hours. The sweet potatoes did not get done and the pork chops were close to overdone. Won't be making this again."

Reviewed Nov. 18, 2011

"This meal did not have good flavor. No one in my family cared for this meal."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer