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Slow Cooker Pork Chop Supper

 Slow Cooker Pork Chop Supper
You'll love the succulent taste of this slow-cooked meal shared by Pamela Shank of Parkersburg, West Virginia. A tangy kick of sauerkraut will leave you smacking your lips.
2 ServingsPrep: 20 min. Cook: 3 hours


  • 2 boneless pork loin chops (5 ounces each)
  • 2 teaspoons canola oil
  • 1 medium sweet potato, peeled and thinly sliced
  • 1 small onion, sliced
  • 1 small tart apple, peeled and sliced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 can (8 ounces) sauerkraut, undrained


  • In a small nonstick skillet, brown chops in oil. Meanwhile, place the
  • sweet potato, onion and apple in a 1-1/2-qt. slow cooker.
  • Combine the brown sugar, cinnamon, salt, nutmeg and pepper; sprinkle
  • over the top. Layer with pork chops and sauerkraut.
  • Cover and cook on low for 3-4 hours or until meat is tender. Yield: 2
  • servings.
Nutritional Facts: 1 pork chop with 2 cups potato mixture equals 377 calories, 13 g fat (3 g saturated fat), 68 mg cholesterol, 1,094 mg sodium, 35 g carbohydrate, 6 g fiber, 30 g protein.

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Slow Cooker Pork Chop Supper (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer