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Slow Cooker Pork Chop Recipe
Slow Cooker Pork Chop Recipe photo by Taste of Home
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Slow Cooker Pork Chop Recipe

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4.5 6 7
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“I played around with many variations of this recipe until I came up with one that was just right,” Bonnie Morrow writes from Spencerport, New York. “The warm peaches make an excellent side dish for the pork.”
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES: 2 servings

Ingredients

  • 2 bone-in center-cut pork loin chops (7 ounces each)
  • 2 teaspoons canola oil
  • 1 can (8-1/4 ounces) sliced peaches
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 teaspoon reduced-sodium soy sauce
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried basil
  • Dash to 1/8 teaspoon cayenne pepper

Nutritional Facts

1 each: 414 calories, 21g fat (6g saturated fat), 97mg cholesterol, 694mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 34g protein.

Directions

  1. In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker.
  2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low for 5 hours or until pork is tender. Yield: 2 servings.
Originally published as Peachy Pork Chops in Cooking for 2 Fall 2006, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Slow Cooker Pork Chop

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
hkpepin User ID: 3030797 249428
Reviewed Jun. 14, 2016

"My husband and I enjoyed this meal. I made a few changes for simplicity and the larger size of my family (4) but otherwise kept the flavors intact. I added some chicken broth, a larger can of peaches, and did not brown the chops prior to adding them to the slow cooker. The flavors were really good and I loved the warm peaches with the pork. This one will go on the list to do again!"

MY REVIEW
keverwann User ID: 1807985 98891
Reviewed Jul. 17, 2014

"I really wanted to like this, but I didn't. I used 1.5-inch thick boneless pork loin chops and cooked it for 6.5 hours for the added thickness. I might have over cooked it; it's hard to tell with crockpot meats: if they've had too much or not enough time. The meat was rather tough, but the muscle tissue separated easily; could have been a factor of the leanness of the meat. We decided that we do not care for the combination of peaches and rosemary. The tomato didn't add anything either. I served it over egg noodle and it didn't soak up any sauce, of which there was a lot; rice or mashed potatoes would definitely be a better option for a startch."

MY REVIEW
Teknological User ID: 7119862 62452
Reviewed Feb. 8, 2014

"This was quite delicious. Boneless or bone in pork chops work, excellent with rice or egg noodle."

MY REVIEW
tramar User ID: 1227142 64569
Reviewed Sep. 23, 2013

"I used a small pork roast instead of chops.

Was out of tomato sauce and used salsa one time and tomato juice the next.
I always substitute with whatever I have on hand and I enjoy being creative anyway.
Instead of the individual spices I've also used spice blends.
Most recipes on TOH site are adaptable and come out delish!"

MY REVIEW
MerschLana User ID: 6894021 66944
Reviewed Sep. 30, 2012

"I used boneless chops also and served it with white rice. My husband and I thought it was tender and flavorful. Great way to make chops in a slow cooker!"

MY REVIEW
daisey5 User ID: 146806 151632
Reviewed Jan. 9, 2010

"The only difference I did was use boneless pork chops. It was great."

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