Slow-Cooker Pork and Apple Curry Recipe
- 2 pounds boneless pork loin roast, cut into 1-inch cubes
- 1 medium apple, peeled and chopped
- 1 small onion, chopped
- 1/2 cup orange juice
- 1 tablespoon curry powder
- 1 teaspoon chicken bouillon granules
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Hot cooked rice, optional
- 1/4 cup raisins
- 1/4 cup flaked coconut, toasted
- 1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender.
- 2. Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once.
- 3. Serve with rice if desired. Sprinkle with raisins and coconut. Yield: 8 servings.
2/3 cup curry mixture with 1-1/2 teaspoons each of raisins and coconut (calculated without rice) equals 235 calories, 9 g fat (4 g saturated fat), 68 mg cholesterol, 341 mg sodium, 13 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.