Taste of Home
Slow Cooker Pizza in a Pot
TOTAL TIME: Prep: 20 min. Cook: 3 hours
YIELD: 8 servings.
With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. —Dianna Cline, Phillippi, West Virginia
Ingredients
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1-1/2 pounds ground beef
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1 medium green pepper, chopped
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1 medium onion, chopped
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1 can (15 ounces) tomato sauce
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1 jar (14 ounces) pizza sauce
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2 tablespoons tomato paste
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3 cups spiral pasta, cooked and drained
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2 packages (3-1/2 ounces each) sliced pepperoni
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2 cups shredded part-skim mozzarella cheese
Directions
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1.
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste.
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2.
In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.
Nutrition Facts
1 serving: 473 calories, 23g fat (10g saturated fat), 89mg cholesterol, 829mg sodium, 34g carbohydrate (7g sugars, 3g fiber), 31g protein.
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