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Slow Cooker Pizza in a Pot Recipe

Slow Cooker Pizza in a Pot Recipe

With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. - Dianna Cline, Phillippi, West Virginia
TOTAL TIME: Prep: 20 min. Cook: 3 hours YIELD:8 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 can (15 ounces) tomato sauce
  • 1 jar (14 ounces) pizza sauce
  • 2 tablespoons tomato paste
  • 3 cups spiral pasta, cooked and drained
  • 2 packages (3-1/2 ounces each) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste.
  • 2. In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 473 calories, 23 g fat (10 g saturated fat), 89 mg cholesterol, 829 mg sodium, 34 g carbohydrate, 3 g fiber, 31 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.