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Slow Cooker Pizza in a Pot Recipe
Slow Cooker Pizza in a Pot Recipe photo by Taste of Home

Slow Cooker Pizza in a Pot Recipe

Publisher Photo
With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. - Dianna Cline, Phillippi, West Virginia
TOTAL TIME: Prep: 20 min. Cook: 3 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 3 hours
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 can (15 ounces) tomato sauce
  • 1 jar (14 ounces) pizza sauce
  • 2 tablespoons tomato paste
  • 3 cups spiral pasta, cooked and drained
  • 2 packages (3-1/2 ounces each) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 473 calories, 23 g fat (10 g saturated fat), 89 mg cholesterol, 829 mg sodium, 34 g carbohydrate, 3 g fiber, 31 g protein.

Directions

  1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste.
  2. In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through. Yield: 8 servings.
If you'd like, substitute 1/2 pound bulk Italian sausage for the pepperoni in Pizza in a Pot. Cook it along with the ground beef, green pepper and onion.
Originally published as Pizza in a Pot in Taste of Home Ground Beef Cookbook 1999, p70

Nutritional Facts

1 serving (1 each) equals 473 calories, 23 g fat (10 g saturated fat), 89 mg cholesterol, 829 mg sodium, 34 g carbohydrate, 3 g fiber, 31 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Slow Cooker Pizza in a Pot

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 18, 2013

Prefer to mix it together rather than layer. But a HUGE hit with my family. This gets requested often. We leave out green pepper out of preferences.

MY REVIEW
Reviewed Nov. 5, 2013

out of this world

MY REVIEW
Reviewed Oct. 13, 2013

Good, but to me it just tasted like a basic pasta and meat sauce. The cheese melted into the ground beef so it really wasn't noticeable or able to be tasted by the time the whole thing heated. Definitely wouldn't call this Pizza in a Pot.

MY REVIEW
Reviewed Aug. 5, 2013

It was easy to make and the family loved it!!

MY REVIEW
Reviewed Jun. 13, 2013

Love this recipe! I've been making it for years.

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