Print Options

Back to Slow-Cooker Pizza Fondue >

Include these items:

Select reviews >

Taste of Home Logo

Slow-Cooker Pizza Fondue

 Slow-Cooker Pizza Fondue
I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. —Nel Carver, Moscow, Idaho
16 ServingsPrep: 10 min. Cook: 4 hours

Ingredients

  • 1 jar (29 ounces) meatless spaghetti sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon garlic powder
  • Cubed Italian bread

Directions

  • In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses,
  • oregano, onion and garlic powder.
  • Cover and cook on low for 4-6 hours or until heated through and
  • cheese is melted. Serve with bread. Yield: 4 cups.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now