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Slow-Cooker Pizza Fondue Recipe

Slow-Cooker Pizza Fondue Recipe

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. —Nel Carver, Moscow, Idaho
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:16 servings


  • 1 jar (29 ounces) meatless spaghetti sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon garlic powder
  • Cubed Italian bread


  • 1. In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.
  • 2. Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread. Yield: 4 cups.