Slow Cooker Pizza Casserole Recipe
Slow Cooker Pizza Casserole Recipe photo by Taste of Home

Slow Cooker Pizza Casserole Recipe

Publisher Photo
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville, Ohio
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 12-14 servings

Ingredients

  • 1 package (16 ounces) rigatoni or large tube pasta
  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 2 cans (15 ounces each) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) sliced pepperoni

Nutritional Facts

1 cup equals 329 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 885 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. Yield: 12-14 servings.
Originally published as Slow Cooker Pizza Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102

Nutritional Facts

1 cup equals 329 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 885 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein.

Reviews for Slow Cooker Pizza Casserole

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 3, 2014

Easy to fix and tastes good!

MY REVIEW
Reviewed Jul. 30, 2014

This was really good, esp if you have a large family. I made it twice except the second time I substituted chicken breast for the pepperoni, liked it better that way

MY REVIEW
Reviewed Jan. 25, 2014

I prepared this recipe tonight and it is another winner. I did do a few things differently. I used spiral pasta which I happened to have on hand and I halved the recipe. Also, instead of a slow cooker, I put it in a casserole dish and baked it at 350º for 30 minutes. It was delicious. Here is the link to my review and pictures. We will have this again.

http://community.tasteofhome.com/community_forums/f/30/p/893414/7742184.aspx#7742184

MY REVIEW
Reviewed Oct. 7, 2013

Good & easy.

MY REVIEW
Reviewed Aug. 31, 2013

I can't get enough of this!! Definetley one of my favorite meals. The only thing I did different was I heated it through on the stovetop for about 30 minutes to speed things up, not in the slow cooker.

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