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Slow Cooker Pizza Casserole Recipe
Slow Cooker Pizza Casserole Recipe photo by Taste of Home
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Slow Cooker Pizza Casserole Recipe

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4.5 50 48
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A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville, Ohio
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 12-14 servings

Ingredients

  • 1 package (16 ounces) rigatoni or large tube pasta
  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 4 cups shredded part-skim mozzarella cheese
  • 2 cans (15 ounces each) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) sliced pepperoni

Nutritional Facts

1 cup: 329 calories, 19g fat (8g saturated fat), 57mg cholesterol, 885mg sodium, 16g carbohydrate (5g sugars, 2g fiber), 22g protein .

Directions

  1. Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. Yield: 12-14 servings.
Originally published as Slow Cooker Pizza Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102


Reviews for Slow Cooker Pizza Casserole

AVERAGE RATING
(48)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (9)
3 Star
 (6)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Jujucolace 249937
Reviewed Jun. 30, 2016

"So delicious and easy to make! I see myself making this for my family over and over again!"

MY REVIEW
pknutson1@yahoo.com 246020
Reviewed Mar. 25, 2016

"I added spices like other people suggested, plus I substituted the hamburger meat with Italian sausage. I took it to a church potluck and people raved about it."

MY REVIEW
MrsHail 243860
Reviewed Feb. 15, 2016

"So, so good. I used cream of onion soup. I don't like mushroom. It was really very good. I'll make this again."

MY REVIEW
Terria11 242646
Reviewed Jan. 27, 2016

"I thought this recipe had a wonderful flavor and mix of textures. With the 'foodie craze', some people feel they have to empty the spice rack . Then some go on to rate what is really their own recipe."

MY REVIEW
JGa2595176 236372
Reviewed Nov. 4, 2015

"I agree with the folks who mentioned that this was on the bland side. I had extra spices on hand to mix in- red pepper flakes, oregano and basil, garlic powder and fresh black pepper. This recipe sounded great, but neither my husband or our two kids were wowed. Likely won't make again."

MY REVIEW
badcooktrying 236237
Reviewed Nov. 2, 2015

"This was outstanding. I added mushrooms and green pepper with the onions. Then when I put everything in the slow cooker I added minced garlic, salt and oregano seasonings."

MY REVIEW
bonito15 236071
Reviewed Oct. 31, 2015

"This tastes just like pizza and it was loved by my family. it will be in the regular rotation."

MY REVIEW
Spotted-Doe 235541
Reviewed Oct. 24, 2015

"Because others had mentioned a blandness is flavor, I added several diced garlic cloves when browning the beef, as well as dried basil and oregano in large quantities (like 1 TB). Even then it was only okay. Perfectly edible, nothing special. I think a spicy pizza sauce might be the key."

MY REVIEW
alyssajeane 233595
Reviewed Sep. 27, 2015

"I can always tell when a meal is good because the leftovers are gone before noon the next day. This casserole was one such meal."

MY REVIEW
Bonito 233127
Reviewed Sep. 19, 2015

"Loved this recipe - I only added a bunch of parm. on the top - awesome"

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