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Slow Cooker Pizza Casserole Recipe
Slow Cooker Pizza Casserole Recipe photo by Taste of Home

Slow Cooker Pizza Casserole Recipe

Publisher Photo
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville, Ohio
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 12-14 servings

Ingredients

  • 1 package (16 ounces) rigatoni or large tube pasta
  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 2 cans (15 ounces each) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) sliced pepperoni

Nutritional Facts

1 cup equals 329 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 885 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. Yield: 12-14 servings.
Originally published as Slow Cooker Pizza Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102

Nutritional Facts

1 cup equals 329 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 885 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein.

Reviews for Slow Cooker Pizza Casserole

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (9)
3 Star
 (4)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 27, 2015

"Tasty dish."

MY REVIEW
Reviewed Jan. 20, 2015

"Made this recipe tonight for dinner and it was a hit, I loved it because it was simply to make and I got leftover for my husbands lunch."

MY REVIEW
Reviewed Dec. 29, 2014

"Cut out the pepperoni and cut out half the calories. Also make white sauce and cut out cream of mushroom soup. Easy peasy!"

MY REVIEW
Reviewed Dec. 5, 2014

"Family loved it. I thought it did need some more flavor. I will make again though since they all loved it."

MY REVIEW
Reviewed Nov. 22, 2014

"It was very good, quite surprising. Would recommend if you want to prepare a quick meal for 6 people. Tasty combination of ingredients."

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