Slow Cooker Pizza Casserole Recipe
Slow Cooker Pizza Casserole Recipe photo by Taste of Home

Slow Cooker Pizza Casserole Recipe

Publisher Photo
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville, Ohio
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 12-14 servings


  • 1 package (16 ounces) rigatoni or large tube pasta
  • 1-1/2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 2 cans (15 ounces each) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) sliced pepperoni

Nutritional Facts

1 cup equals 329 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 885 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein.


  1. Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. Yield: 12-14 servings.
Originally published as Slow Cooker Pizza Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102

Nutritional Facts

1 cup equals 329 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 885 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein.

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Reviewed Oct. 17, 2014

"I made this recipe as directed except baked it in the oven like a casserole. It was very good and even better the next day. This recipe makes a lot so good for a large family ."

Reviewed Oct. 3, 2014

"I used mini pepperoni and I think it probably would have been more flavorful to use the regular pepperoni and add extra. I really wanted this to be a five star recipe...but it just didn't do it for me. There wasn't anything wrong with it, but there wasn't really anything special about it either. I'm going to try sprucing it up next time."

Reviewed Sep. 3, 2014

"Easy to fix and tastes good!"

Reviewed Jul. 30, 2014

"This was really good, esp if you have a large family. I made it twice except the second time I substituted chicken breast for the pepperoni, liked it better that way"

Reviewed Jan. 25, 2014

"I prepared this recipe tonight and it is another winner. I did do a few things differently. I used spiral pasta which I happened to have on hand and I halved the recipe. Also, instead of a slow cooker, I put it in a casserole dish and baked it at 350º for 30 minutes. It was delicious. Here is the link to my review and pictures. We will have this again."

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