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Slow Cooker Pizza Casserole Recipe
Slow Cooker Pizza Casserole Recipe photo by Taste of Home

Slow Cooker Pizza Casserole Recipe

Read Reviews (11)
4.58 11
Publisher Photo
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville, Ohio
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 12-14 servings

Ingredients

  • 1 package (16 ounces) rigatoni or large tube pasta
  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 2 cans (15 ounces each) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) sliced pepperoni

Nutritional Facts

1 cup equals 329 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 885 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. Yield: 12-14 servings.
Originally published as Slow Cooker Pizza Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102

Nutritional Facts

1 cup equals 329 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 885 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein.

Reviews for Slow Cooker Pizza Casserole(11)

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 25, 2014

I prepared this recipe tonight and it is another winner. I did do a few things differently. I used spiral pasta which I happened to have on hand and I halved the recipe. Also, instead of a slow cooker, I put it in a casserole dish and baked it at 350º for 30 minutes. It was delicious. Here is the link to my review and pictures. We will have this again.

http://community.tasteofhome.com/community_forums/f/30/p/893414/7742184.aspx#7742184

MY REVIEW
Reviewed Oct. 7, 2013

Good & easy.

MY REVIEW
Reviewed Aug. 31, 2013

I can't get enough of this!! Definetley one of my favorite meals. The only thing I did different was I heated it through on the stovetop for about 30 minutes to speed things up, not in the slow cooker.

MY REVIEW
Reviewed Aug. 3, 2013

My family has pizza night every Friday night and this was a GREAT recipe to switch it up from the regular pizza. Great flavor and it made a lot! I froze the leftovers and it freezes great.

MY REVIEW
Reviewed Jun. 12, 2013

This was a perfect recipe to throw together before my son's baseball game. It was cooked and ready when we got home. I substituted cream of chicken soup for the mushroom (we aren't mushroom fans!) and it turned out great. You could definitely add "toppings" to suit your family's taste. I only cooked the pasta about 1/2 way so it wouldn't be mushy, and cooked it for 2 1/2 hours.

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