Slow Cooker Pizza Casserole Recipe
Slow Cooker Pizza Casserole Recipe photo by Taste of Home

Slow Cooker Pizza Casserole Recipe

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A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville, Ohio
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 12-14 servings


  • 1 package (16 ounces) rigatoni or large tube pasta
  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 2 cans (15 ounces each) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) sliced pepperoni

Nutritional Facts

1 cup: 329 calories, 19g fat (8g saturated fat), 57mg cholesterol, 885mg sodium, 16g carbohydrate (5g sugars, 2g fiber), 22g protein


  1. Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. Yield: 12-14 servings.
Originally published as Slow Cooker Pizza Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102

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Reviewed Mar. 25, 2016

"I added spices like other people suggested, plus I substituted the hamburger meat with Italian sausage. I took it to a church potluck and people raved about it."

Reviewed Feb. 15, 2016

"So, so good. I used cream of onion soup. I don't like mushroom. It was really very good. I'll make this again."

Reviewed Jan. 27, 2016

"I thought this recipe had a wonderful flavor and mix of textures. With the 'foodie craze', some people feel they have to empty the spice rack . Then some go on to rate what is really their own recipe."

Reviewed Nov. 4, 2015

"I agree with the folks who mentioned that this was on the bland side. I had extra spices on hand to mix in- red pepper flakes, oregano and basil, garlic powder and fresh black pepper. This recipe sounded great, but neither my husband or our two kids were wowed. Likely won't make again."

Reviewed Nov. 2, 2015

"This was outstanding. I added mushrooms and green pepper with the onions. Then when I put everything in the slow cooker I added minced garlic, salt and oregano seasonings."

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