- 4 cups Wheat Chex
- 4 cups Cheerios
- 3 cups pretzel sticks
- 1 can (12 ounces) salted peanuts
- 1/4 cup butter, melted
- 2 to 3 tablespoons grated Parmesan cheese
- 1 teaspoon celery salt
- 1/2 to 3/4 teaspoon seasoned salt
- In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature. Yield: about 3 quarts.
Reviews for Slow Cooker Party Mix
"SOOOO addicting!! When I make it, I use Crispix in place of the Chex cereal and also add 3 c. of cheese crackers (goldfish or Cheez-its). I use small pretzel twists (or goldfish pretzels) instead of pretzel sticks and I also increase the butter/margarine by 2T. and the Parmesan cheese to 6T. I put a paper towel over the top of the crockpot as it cooks to keep the condensation from dripping back down on it. Spread it on a cookie sheet to cool and crisp after it finishes.I eat this for breakfast.... :) YUMMY!"
"Turned out just okay. Having to stir it every 20 minutes was kind of a pain."
"I use crispx cereal in place of the chex andsesame sticks instead if pretezls. I add a littlesoy sauce to the liquid mixture.This mix is one of my family's favorites."
"Very good and simple recipe. I baked it in a 250º oven for one hour turning every 15 minutes. I added garlic salt and worcestershire and did not add the parmesan. Simple version of the original Chex Party Mix."