Slow Cooker Mushroom Chicken & Peas Recipe
Slow Cooker Mushroom Chicken & Peas Recipe photo by Taste of Home

Slow Cooker Mushroom Chicken & Peas Recipe

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3.5 17 17
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Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. —Jenn Tidwell, Fair Oaks, California
TOTAL TIME: Prep: 10 min. Cook: 3 hours 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours 10 min.
MAKES: 4 servings


  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 envelope onion mushroom soup mix
  • 1 cup water
  • 1/2 pound sliced baby portobello mushrooms
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 cups frozen peas, thawed

Nutritional Facts

1 chicken breast half with 3/4 cup vegetab: 292 calories, 5g fat (1g saturated fat), 94mg cholesterol, 566mg sodium, 20g carbohydrate (7g sugars, 5g fiber), 41g protein Diabetic Exchanges:1 starch, 5 lean meat 1 vegetabl


  1. Place chicken in a 3-qt. slow cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add water, mushrooms, onion and garlic.
  2. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165°). Stir in peas; cook, covered, 10 minutes longer or until heated through. Yield: 4 servings.
Originally published as Slow Cooker Mushroom Chicken & Peas in Taste of Home April/May 2014

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Apr. 21, 2016

"Made this for dinner this week and unfortunately it did not turn out well. Very bland and the flavor of the onions, mushrooms and peas did not mix well. I'm sure it's a good base recipe to maybe build on, but if you want flavor, this recipe is not for you."

Reviewed Mar. 4, 2016

"I made this for dinner last night and we all really enjoyed it. It's not a new or innovative recipe but it's great for an easy weeknight meal."

Reviewed Mar. 4, 2016

"Sounds good!"

Reviewed Feb. 24, 2016

"Good, quick, and easy weeknight dinner."

Reviewed Oct. 25, 2015

"Nope. It smelled delicious, but tasted very bland and boring. It tasted like mushrooms, peas, and chicken individually just warmed up together. I would not recommend this recipe."

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