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Slow Cooker Mexican Dip Recipe

Slow Cooker Mexican Dip Recipe

"My husband, Jamie, and I love to entertain," explains Heather Courtney in Ames, Iowa, "and this hearty, 7-ingredient dip is always a hit…as well as a request. It couldn’t be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party?"
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours YIELD:64 servings


  • 1-1/2 pounds ground beef
  • 1 pound bulk hot Italian sausage
  • 1 cup chopped onion
  • 1 package (8.8 ounces) ready-to-serve Spanish rice
  • 1 can (16 ounces) refried beans
  • 1 can (10 ounces) enchilada sauce
  • 1 pound process cheese (Velveeta), cubed
  • 1 package tortilla chip scoops


  • 1. In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions.
  • 2. In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops. Yield: 8 cups.

Nutritional Facts

2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Slow Cooker Mexican Dip

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Reviewed Jun. 16, 2015

"Very odd combination of the Italian Sausage and Enchilada sauce, we didn't care for it at all. It's also a very unattractive dish, not something you'd want to serve at a party."

Reviewed Jan. 1, 2013

"LOVED IT! i made mine with ground elk instead of beef. will definitely make it again for a party."

Reviewed Dec. 14, 2011

"a wonderful recipe....."

Reviewed Oct. 31, 2010

"Simple and very delicious."

Reviewed Oct. 21, 2010

"This is very easy, and super yummy. A big hit at the potluck. The only reason I don't give it 5 stars is that I wish it used something other than Velveeta, which is such crap. I sort of cringe at the idea of using Velveeta in anything. Next time I think I'll try it with cream cheese, or maybe cream cheese mixed with real cheddar."

Reviewed Aug. 5, 2010

"I made this for a Halloween party and everyone just loved it. I will be making this for all my parties from now on."

Reviewed Jul. 25, 2009

"Everyone loved it, asking for the recipe. It makes a large quantity though. I used about half for the party and have frozen the rest for next time. Definitely will be using this often"

Reviewed Feb. 15, 2009 Edited Aug. 5, 2010

"My Family just loved this recipe. And I also made it for a party I had and everyone wanted the recipe. I will be making this again."

Reviewed Dec. 1, 2008

"It was just okay..Not sure if it was the Spanish rice..I used a canned version."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.